Canned champignons with chicken fillet and hard cheese

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Cut the chicken fillet lengthwise into portions. Beat each piece a little. A little bit.

2. STEP 2

   

   In a very hot frying pan, fry each piece until golden brown. The pan should be very hot so that the meat is immediately baked and retains all the juices inside the piece.

3. STEP 3

   

   Cover a baking tray with foil and place the fried pieces of chicken fillet on it. Sprinkle each piece with a little salt and spices to suit your taste. Peel the onion, rinse in cold water and finely chop. Sprinkle each piece of meat with finely chopped onion.

4. STEP 4

   

   Open the can of canned champignons and drain the liquid. If you have whole champignons, then cut them into slices or just in half.

5. STEP 5

   

   Arrange the champignons over the meat.

6. STEP 6

   

   Grate the cheese on a medium grater and sprinkle generously on top of each piece.

7. STEP 7

   

   You can also sprinkle a little fresh herbs. Place the baking sheet in the oven preheated to 200 degrees for 30 minutes.

8. STEP 8

   

   Remove the finished dish from the oven, cool slightly and serve while it is hot. Bon appetit to you and your loved ones!