Cake crusts in a frying pan with boiled condensed milk

Name: Cake crusts in a frying pan with boiled condensed milk
Total time: 2 h
Yield: 12
Ingredients: 3 cup Wheat flour; 400 g Condensed milk; 1 Chicken eggs; 1 teaspoon Baking soda; 1 tablespoon Table vinegar; to taste Salt; 270 g Butter; 800 g Boiled condensed milk

A cake without an oven is a holiday in every home. Make your loved ones happy easily! Homemade cakes are the dreams of many children and husbands, as well as those housewives who do not have an oven. But from now on these are just excuses. Everyone has a stove. Therefore, we prepare cake layers in a frying pan and learn by heart, dear newbies in the kitchen, the simplest, one of the most delicious and, well, very fast cake cream.

38

3165

Stella Jones

Recipe author

Cake crusts in a frying pan with boiled condensed milk

Calories

617kcal

Protein

11g

Fat

27g

Carbs

77g

*Nutrition per serving

Ingredients

Servings: 12

3cup

400g

1

1teaspoon

1tablespoon

to taste

270g

Boiled condensed milk

800g

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Prepare the ingredients for the dough. It’s better to measure everything at once, it’s easier to cook.
STEP 2
Prepare the ingredients for the cream. It’s better to measure everything at once, it’s easier to cook.
STEP 3
Sift flour into a dough bowl.
STEP 4
Make a well and add the egg.
STEP 5
Add condensed milk.
STEP 6
To make it easier to knead the dough, you can warm it up a little, for example, on a radiator.
STEP 7
Quench the baking soda with vinegar and add to the bowl.
STEP 8
Knead.
STEP 9
Roll the dough into a loaf.
STEP 10
Divide into 8 parts. If you have a small frying pan, then it is better to make more cakes.
STEP 11
Roll out the cakes and cut them on the plate to the size of your pan.
STEP 12
The excess dough can be used for other crusts or fried as is and made into crumbs. It is used to decorate a cake, and it also serves as an excellent breading for sweet deep-frying.
STEP 13
Make 8 cakes.
STEP 14
Fry in a hot frying pan over low heat. No oil needed.
STEP 15
When one side turns golden, turn it over.
STEP 16
Fry all the cakes.
STEP 17
For the cream, mix condensed toffee milk with butter at room temperature.
STEP 18
Place the cakes one by one on a plate and spread with cream.
STEP 19
Press each cake slightly towards the bottom ones.
STEP 20
Grease the top of the cake well.
STEP 21
Decorate as desired or simply sprinkle the top of the cake with crumbs from the leftover dough.
STEP 22
Place in the refrigerator for a couple of hours to soak.
STEP 23
The cake with shortcakes in a frying pan is ready.
STEP 24
We cut, treat and help ourselves.