Cake crusts in a frying pan with boiled condensed milk

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Prepare the ingredients for the dough. It’s better to measure everything at once, it’s easier to cook.

2. STEP 2

   

   Prepare the ingredients for the cream. It’s better to measure everything at once, it’s easier to cook.

3. STEP 3

   

   Sift flour into a dough bowl.

4. STEP 4

   

   Make a well and add the egg.

5. STEP 5

   

   Add condensed milk.

6. STEP 6

   

   To make it easier to knead the dough, you can warm it up a little, for example, on a radiator.

7. STEP 7

   

   Quench the baking soda with vinegar and add to the bowl.

8. STEP 8

   

   Knead.

9. STEP 9

   

   Roll the dough into a loaf.

10. STEP 10

    

    Divide into 8 parts. If you have a small frying pan, then it is better to make more cakes.

11. STEP 11

    

    Roll out the cakes and cut them on the plate to the size of your pan.

12. STEP 12

    

    The excess dough can be used for other crusts or fried as is and made into crumbs. It is used to decorate a cake, and it also serves as an excellent breading for sweet deep-frying.

13. STEP 13

    

    Make 8 cakes.

14. STEP 14

    

    Fry in a hot frying pan over low heat. No oil needed.

15. STEP 15

    

    When one side turns golden, turn it over.

16. STEP 16

    

    Fry all the cakes.

17. STEP 17

    

    For the cream, mix condensed toffee milk with butter at room temperature.

18. STEP 18

    

    Place the cakes one by one on a plate and spread with cream.

19. STEP 19

    

    Press each cake slightly towards the bottom ones.

20. STEP 20

    

    Grease the top of the cake well.

21. STEP 21

    

    Decorate as desired or simply sprinkle the top of the cake with crumbs from the leftover dough.

22. STEP 22

    

    Place in the refrigerator for a couple of hours to soak.

23. STEP 23

    

    The cake with shortcakes in a frying pan is ready.

24. STEP 24

    

    We cut, treat and help ourselves.