Cake Cockerel

Step-by-step preparation

Cooking time: 4 hr 30 mins

1. STEP 1

   

   Prepare the ingredients for the sponge cake.

2. STEP 2

   

   Separate the yolks from the whites.

3. STEP 3

   

   Beat the whites.

4. STEP 4

   

   Continue beating the egg whites, adding sugar little by little.

5. STEP 5

   

   Beat the whites until fluffy.

6. STEP 6

   

   Beat the yolks and combine them with the whites.

7. STEP 7

   

   Add sifted flour to the mixture of whites and yolks, stir the dough with gentle movements.

8. STEP 8

   

   Grease the multicooker bowl with vegetable oil and pour the dough into it. Turn on the multicooker for 1 hour in the "Baking" mode. The cakes can also be baked in the oven - in this case, grease the pan, pour the dough into it and place in the oven preheated to 180 degrees for 30 minutes.

9. STEP 9

   

   Let the finished cake cool.

10. STEP 10

    

    Beat sour cream and sugar.

11. STEP 11

    

    Cut out the head of the cockerel, cut the cakes lengthwise into three parts. On a wide dish, form the silhouette of a rooster.

12. STEP 12

    

    Spread sour cream on both sides of the cakes and generously cover the outside of the cake.

13. STEP 13

    

    Use colored shavings to mark the wing, tail, and eye of the cockerel.

14. STEP 14

    

    Using pomegranate seeds, line the beak and scallop. The cake for the Year of the Rooster is ready! Place it in the refrigerator for at least 2 hours before serving.

Comments on the recipe

Ira

23.10.2023

5

Anya, what a cute little cake for the holiday! It is very easy to prepare and, importantly, relatively quickly! Thank you very much for the recipe and the idea for a festive symbolic table decoration!