Cake Cockerel

Name: Cake Cockerel
Total time: 4 h 30 min
Yield: 12
Ingredients: 1 cup Wheat flour; 1 cup Sugar; 4 Eggs; 10 g Vegetable oil; 1 cup Sugar; 250 g Sour cream; 10 g Pomegranate; 40 g Coconut flakes

A cake in the shape of a rooster will bring good luck in the coming year and decorate the table! It’s easy to cook and decorate, which is a big plus, since a lot of time is spent preparing for the festive feast. You can make the cake the centerpiece of the table or serve it with hot tea at the end of the holiday, ending it warmly and comfortably.

46

598

Ruby Johnson

Author of the recipe

Calories

275Kcal

Protein

5gram

Fat

10gram

Carbs

42gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

1cup

1cup

4

10g

1cup

250g

10g

40g

Step-by-step preparation

Cooking time: 4 hr 30 mins

STEP 1
Prepare the ingredients for the sponge cake.
STEP 2
Separate the yolks from the whites.
STEP 3
Beat the whites.
STEP 4
Continue beating the egg whites, adding sugar little by little.
STEP 5
Beat the whites until fluffy.
STEP 6
Beat the yolks and combine them with the whites.
STEP 7
Add sifted flour to the mixture of whites and yolks, stir the dough with gentle movements.
STEP 8
Grease the multicooker bowl with vegetable oil and pour the dough into it. Turn on the multicooker for 1 hour in the "Baking" mode. The cakes can also be baked in the oven - in this case, grease the pan, pour the dough into it and place in the oven preheated to 180 degrees for 30 minutes.
STEP 9
Let the finished cake cool.
STEP 10
Beat sour cream and sugar.
STEP 11
Cut out the head of the cockerel, cut the cakes lengthwise into three parts. On a wide dish, form the silhouette of a rooster.
STEP 12
Spread sour cream on both sides of the cakes and generously cover the outside of the cake.
STEP 13
Use colored shavings to mark the wing, tail, and eye of the cockerel.
STEP 14
Using pomegranate seeds, line the beak and scallop. The cake for the Year of the Rooster is ready! Place it in the refrigerator for at least 2 hours before serving.

Comments on the recipe

Ira

23.10.2023

5

Anya, what a cute little cake for the holiday! It is very easy to prepare and, importantly, relatively quickly! Thank you very much for the recipe and the idea for a festive symbolic table decoration!