Cabbage with potatoes, onions and carrots fried in a frying pan

Prepares quickly and without hassle. Cabbage with potatoes in a frying pan is good on its own or as a side dish for meat or poultry. Can be served during fasting, when sunflower oil is allowed. Can be quickly prepared for dinner.
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Bella PhillipsBella Phillips
Author of the recipe
Cabbage with potatoes, onions and carrots fried in a frying pan
Calories
205Kcal
Protein
3gram
Fat
15gram
Carbs
17gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Take cabbage, potatoes, carrots, onions, butter, salt.

  2. STEP 2

    STEP 2

    Heat oil in a frying pan.

  3. STEP 3

    STEP 3

    Lightly fry a few pieces of onion.

  4. STEP 4

    STEP 4

    Add potatoes and fry lightly.

  5. STEP 5

    STEP 5

    Coarsely chop the cabbage.

  6. STEP 6

    STEP 6

    Add cabbage to pan.

  7. STEP 7

    STEP 7

    Add carrot slices. Fry with constant stirring, add salt, cover and cook until done.

  8. STEP 8

    STEP 8

    Cabbage with potatoes in a frying pan is ready.

Comments on the recipe

Author comment no avatar
♥Solii♥
30.11.2023
4.5
I also stew potatoes with cabbage this way, sometimes with meat or adding other vegetables, for example, bell pepper.