Cabbage in sour cream in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make cabbage in sour cream in the oven? Prepare all the necessary products. Take natural sour cream, without milk fat substitute. Fat content does not play a big role: 10% and 30% sour cream will do.

2. STEP 2

   

   Wash the head of cabbage very well with hot water. It is best to use a special brush and vegetable washing product. In addition, it is necessary to remove the top 2-3 leaves - there is a lot of stubborn dirt on them. Cut the cabbage into medium pieces: do not chop or shred the cabbage under any circumstances. These should be diamonds with a side of 2-3 cm.

3. STEP 3

   

   Heat water in a saucepan, add salt and bring to a boil. Boil the chopped cabbage in boiling water for about 3-4 minutes, it should become a little softer.

4. STEP 4

   

   Place the cabbage in a sieve or colander. The water should drain well.

5. STEP 5

   

   Heat vegetable oil in a frying pan. It can be anything: sunflower, olive, or any vegetable in general. But since we will be frying the cabbage, use refined oil so that it does not burn in the pan. Add the cabbage to the pan and fry it over fairly high heat for 5-7 minutes. The cabbage should be slightly browned.

6. STEP 6

   

   Prepare a heat-resistant dish for preparing our dish. Place the cabbage in the pan and press it down a little. At this stage, you can add some herbs and seasonings to the dish. Here, be guided by your taste: for some, ground pepper will be enough, while others may decide to add fresh chopped herbs: dill, parsley, cilantro or a clove of fresh garlic.

7. STEP 7

   

   Pour sour cream over cabbage. If the sour cream is thick, spread it evenly over the cabbage using a spoon.

8. STEP 8

   

   Sprinkle grated cheese on top. It can also be anything: hard, semi-solid and even moldy.

9. STEP 9

   

   Cover the pan with foil, but make sure it doesn't touch the cheese. Otherwise, the cheese will stick to the foil. Place in an oven preheated to 180°C and cook for 20 minutes. Since our cabbage was almost ready, the cooking time was not long at all.

10. STEP 10

    

    Ready cabbage is delicious both hot and cold. Bon appetit!

Comments on the recipe

Accident

15.09.2023

4.5

A simple but unusual recipe for me. I usually stew cabbage with meat, as in this recipe. I'll try to bake it now)

Maystin

15.09.2023

4.9

I really liked the recipe for cabbage in sour cream in the oven. Season the boiled pieces of cabbage with salt and pepper and add dried bell pepper and dried parsley with dill. I mixed everything well, did not fry it, but immediately put it in the mold. I filled it with sour cream and mayonnaise 1:1. I sprinkled grated cheese on top. I cooked it in the oven in a pan with the lid closed for about 25 minutes. Then I removed the lid and let the cheese lightly brown. It turned out very tasty! Perfect for potatoes! Thanks for the recipe