Buns with nuts made from yeast dough

Step-by-step preparation

Cooking time: 3 hr 45 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Warm the milk slightly and divide it into two parts. In one half we dilute yeast and 1 tbsp. Sahara.

3. STEP 3

   

   Dissolve the butter in the rest of the milk, 1 tbsp. sugar, beat in the egg.

4. STEP 4

   

   Sift flour and salt into a bowl.

5. STEP 5

   

   Make a well in the flour, add milk and egg, mix lightly. Pour in milk with yeast.

6. STEP 6

   

   Knead the dough. It's soft and sticky. Cover the bowl with the dough and leave it warm to rise for about 2 hours.

7. STEP 7

   

   For the filling, mix chopped nuts with sugar.

8. STEP 8

   

   This is how our dough rose. The volume increased by 2-2.5 times.

9. STEP 9

   

   Carefully place the dough on a floured table and roll it into a rectangle. I got 2 of these rectangular layers.

10. STEP 10

    

    We divide each layer into 4 more parts. Grease each part with melted (not hot) butter.

11. STEP 11

    

    Sprinkle with nut filling.

12. STEP 12

    

    And roll them loosely into rolls. Brush the top with beaten egg and sprinkle with nuts and sugar. Let it stand for 30 minutes.

13. STEP 13

    

    We bake buns at 180 degrees. 20-25 minutes until golden brown.

14. STEP 14

    

    Let the baked goods cool. And you can drink tea! Bon appetit!

Comments on the recipe

Ira

31.10.2023

5

Well, I didn’t stock up on nuts for the winter, but here is such a wonderful recipe! Now you have to buy it at exorbitant prices at the market - such a tempting recipe! Julia - this is for you! Thank you, dear, for the delicious food!!!