Bread with bran in a bread machine

Step-by-step preparation

Cooking time: 3 hr 30 mins

1. STEP 1

   

   To prepare delicious bran bread in a bread machine, take 350 g of wheat flour and 100 g of wheat bran. This amount of dry product requires 1.5 tsp. dry yeast, 2 tbsp. l. unrefined sunflower oil, 1 tsp. salt, 1 tbsp. l. sugar and 300 ml water.

2. STEP 2

   

   Place a spatula in a bread maker bucket and pour dry yeast into the bottom.

3. STEP 3

   

   Then pour flour into a bucket for yeast.

4. STEP 4

   

   Sprinkle wheat bran onto the flour.

5. STEP 5

   

   Sprinkle salt and sugar on the bran.

6. STEP 6

   

   Pour sunflower oil onto the dry ingredients.

7. STEP 7

   

   Carefully pour water into the dry ingredients in the bucket.

8. STEP 8

   

   Now place the filled bucket in the bread maker.

9. STEP 9

   

   Close the bread maker and set the program for preparing rye bread, this will take 3 hours 30 minutes.

10. STEP 10

    

    After the bread machine beeps that the bread is ready, turn it off and carefully transfer the hot bread with bran from the bucket onto a wire rack to cool completely.

11. STEP 11

    

    When the bran bread from the bread machine has cooled, cut it into slices.

Comments on the recipe

party

04.12.2023

4.8

What a great bread you have, try baking it like this too

Alexandra

04.12.2023

4.6

Recently I have been baking only this bread. And I don't buy it in the store. Incredibly delicious. I simply cook in the form.

Eleanor

04.12.2023

4.6

I changed the recipe a little. When using wheat flour, I added rye bran. The result turned out delicious, beautiful and quickly eaten)))) I didn’t have time to take a photo.