Scarlett Rodriguez

Since childhood, I remember how the neighbors’ laughter and smiles sounded in my grandmother’s kitchen. The aromas of fresh baked goods and spices mixed to create an atmosphere of warmth and comfort. Inspired by family traditions, I began experimenting with recipes from different parts of the world - from Italian pasta to oriental sweets. My goal is to show that cooking is accessible to everyone, and even a simple dish can become a celebration. I believe that by cooking with loved ones, we create memories that stay with us forever. Let's cook, dream and enjoy!

I graduated from the faculty of Culinary Arts at Hattori Nutrition College.