Bread made from whole grain wheat flour with yeast in the oven

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   To prepare delicious and aromatic wheat bread, we prepare the necessary products.

2. STEP 2

   

   Pour three hundred and sixty grams of premium wheat flour into a bowl, then add one hundred grams of first-ground whole grain wheat flour to it.

3. STEP 3

   

   Sift the flour into a large bowl.

4. STEP 4

   

   Pour one teaspoon of salt into a bowl of flour, then one heaped teaspoon of dry instant yeast.

5. STEP 5

   

   Mix all dry ingredients together in a bowl.

6. STEP 6

   

   Pour three hundred and sixty milliliters of warm boiled water into a bowl with dry ingredients.

7. STEP 7

   

   Mixing all the ingredients in a bowl, knead the dough to the desired consistency, which we then cover with a towel and place in a warm place for two hours.

8. STEP 8

   

   After two hours, cover the dough that has risen well in the bowl with a plate and put it in the refrigerator for eight to ten hours.

9. STEP 9

   

   After time has passed, take the bowl out of the refrigerator and place the dough on a table sprinkled with a small amount of flour.

10. STEP 10

    

    Without kneading, carefully collect the dough with your hands.

11. STEP 11

    

    We fold and shape the dough several times.

12. STEP 12

    

    Bread the dough in breadcrumbs to taste and place it on parchment.

13. STEP 13

    

    Cover the dough with a large bowl and leave to rise for an hour and a half.

14. STEP 14

    

    Over time, make small cuts on top of the dough piece with a knife.

15. STEP 15

    

    Transfer the dough piece directly on parchment to a suitable sized form, which has been preheated in the oven.

16. STEP 16

    

    Cover the mold with a lid, then put it in an oven preheated to two hundred and thirty degrees and bake the bread for thirty minutes, then remove the lid from the mold and continue the baking process for another twenty minutes until a golden crust appears.

17. STEP 17

    

    After time has passed, we take out the pan with bread from the oven.

18. STEP 18

    

    Place the prepared bread on the table and let it cool a little.

19. STEP 19

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Comments on the recipe

Hope

02.10.2023

5

I love home-baked goods and make bread whenever possible. I decided to make this recipe, I liked that it contained whole grain flour. The bread turns out not only tasty, but also healthy. I didn’t sprinkle it with breadcrumbs, I was afraid that there would be a very hard crust on top. I added a teaspoon of sugar myself, so the dough rises better. The baked product turned out airy and porous.

ELENA1961

02.10.2023

4.8

I don’t know if the bread will turn out as beautiful as the author’s if you sprinkle it with store-bought breadcrumbs rather than homemade ones. I decided to do without them this time, but otherwise followed the recipe. Thanks to long proofing, the crumb is soft and porous, which is clearly visible in the cut. You can also see flax seeds there, which I added to make the bread more healthy. Thank you, Sibiryachka, for the recipe.

Meringue

02.10.2023

4.9

I love it when the house smells of bread. The smell of fresh bread is amazing! Incomparable to any other scent! Thanks to the author for the recipe, very detailed. Bread made from whole grain flour is not as fluffy as bread made from premium flour. But it’s much healthier. I didn’t sprinkle the bread with breadcrumbs, because... were not at hand. Next time I'll definitely try it. I love experiments!!!! The sheet was greased with vegetable oil. Everything worked out. Beautiful and tasty! Bread is never bad!