Boiled raspberries with sugar

Step-by-step preparation

Cooking time: 1 day 25 mins

1. STEP 1

   

   How to make boiled raspberries with sugar for the winter? First, prepare all the necessary ingredients according to the list. Sterilize jars and lids in advance. For information on how to do this, as well as other subtleties of preservation, read the articles about preparations, links at the end of the recipe.

2. STEP 2

   

   Rinse the raspberries well under cold water using a colander and let them drain.

3. STEP 3

   

   Using a blender, puree the raspberries.

4. STEP 4

   

   Next, add 250 grams of sugar and mix.

5. STEP 5

   

   Then add a bag of jellyfix and mix well. By adding zhelfix, which contains pectin and citric acid, you will significantly reduce the cooking time of raspberry jam, thereby retaining more nutrients in the berry. You will learn all the intricacies of working with zhelfix by reading the article at the end of this recipe.

6. STEP 6

   

   Place the raspberries to cook in a saucepan on the stove, after boiling, cook for about 3 minutes, do not forget to stir the raspberries and skim off any foam that has formed. Add the remaining sugar to the pan and simmer over low heat for about 6-8 minutes.

7. STEP 7

   

   Pour boiling raspberries into sterile jars, first pour a little onto the bottom so that the jars warm up well and do not crack.

8. STEP 8

   

   Fill the jars to the top with jam and roll up the lids.

9. STEP 9

   

   Turn the jars of raspberry jam upside down and cover with something warm, leave for 1-2 days until completely cooled, then store in a cool place. In winter, take out raspberries with sugar and gelfix and enjoy the taste and benefits. Bon appetit!

Comments on the recipe

777

20.09.2023

4.5

The simplest and most delicious recipe. Here is a recipe for grated raspberries with sugar without cooking.

Corason

20.09.2023

4.9

Preparations are in full swing. It came down to the raspberries. I liked this jam recipe with the addition of gelfix, which speeds up the process. Cooked raspberries with sugar are great for the winter. The preparation came out very tasty, rich and sweet. I collected the raspberries, sorted them, weighed them, washed them and pureed them with an immersion blender. I added some granulated sugar and jelly fix and boiled it a little. I added the remaining sugar and cooked the raspberries for 8 minutes, as the author writes. The speed is amazing, the jam is already ready. I put raspberry jam into sterile jars and rolled them up. Cooking raspberries with sugar for the winter is very easy to prepare. The jam is not only thick, but also aromatic, healthy, and mega tasty! Thanks to the author for a good recipe!

Lenochka5

20.09.2023

4.6

I prepared boiled raspberries with sugar for the winter. This was my first time making a preparation with gelfix. I really liked this method. Thanks to the gelfix, the cooking time was minimal. The raspberries with sugar turned out to be very aromatic and with a rich taste. Thank you very much for the recipe!