Beef rump steak

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to fry beef rump steak? Prepare all the necessary products. The key to a delicious rump steak is good quality meat. It is best to take marbled beef: such meat is not only of high quality, but also such beef contains streaks of fat, and the finished dish will not be dry. It is best to make breadcrumbs yourself - grate dry bread. But it is quite possible to use ready-made factory-made crackers.

2. STEP 2

   

   We will need a flat piece about 2 cm thick, medium size. Rinse the meat well and dry.

3. STEP 3

   

   Lightly pound the meat with a special hammer. Don’t be too zealous, you only need to beat it lightly.

4. STEP 4

   

   Beat the egg into a separate deep plate and lightly beat it with a fork. Take a larger egg, preferably homemade. At this point, you can add your favorite seasonings to the egg. A classic rump steak isn't seasoned with anything special other than salt and pepper, but go by your preference. Dried garlic, suneli hops, and Provençal herbs would be appropriate.

5. STEP 5

   

   Dip the meat into the egg mixture and coat well on all sides.

6. STEP 6

   

   Then roll the meat in breadcrumbs. Dredge thoroughly on all sides to obtain a thick, crispy coating.

7. STEP 7

   

   Heat vegetable oil in a frying pan. You can take any oil: sunflower, olive, and any other vegetable. But it must be refined oil - only this is suitable for frying. Place a piece of meat and fry over low heat, first on one side. Frying time is approximately 7-10 minutes.

8. STEP 8

   

   Then turn the meat over and fry on the other side for the same amount of time. You can also cover the pan with a lid to finish cooking the meat.

9. STEP 9

   

   Salt the finished rump steak. We salt the meat at the end so that it remains just as juicy. If you do this before cooking, it may turn out dry because salt removes moisture from the meat.

10. STEP 10

    

    Serve the rump steak immediately while it is hot. Can be served with any side dish or vegetables. Bon appetit!

Comments on the recipe

Ksyunya•♫•

03.12.2023

5

Thank you from the bottom of my heart! I love and cook beef entrecote, I will also try rump steak.

EllaRosa

03.12.2023

4.6

A simple and straightforward recipe for beef rump steak. I love recipes like this, and the meat turns out very tasty, but I also greased the finished piece with butter. Thank you very much for the recipe!