Banana charlotte

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Prepare all ingredients for banana charlotte.

2. STEP 2

   

   Take the cream, add soda to it, after extinguishing it with vinegar. Then put sugar and starch there, after dissolving it in half a glass of milk. Place the finished mixture in a water bath and beat it for 3-4 minutes with a whisk.. After that, simply cook the mixture, stirring constantly so that there are no lumps, until it thickens. Cool, but so that the cream remains a little liquid, and not completely froze.

3. STEP 3

   

   Peel the bananas and cut into small slices. Place them in a beautiful glass vase.

4. STEP 4

   

   Place pieces of cookies on top of the bananas, after moistening them in milk.

5. STEP 5

   

   Pour the prepared cream on top and refrigerate for 1 hour until the charlotte hardens.

6. STEP 6

   

   Before serving, garnish the dessert with chopped walnuts and banana slices.

7. STEP 7

   

   Dessert is ready. Bon appetit!!!

Comments on the recipe

iim27

26.10.2023

4.9

A very original charlotte recipe. The main thing is that you don’t need to bake it in the oven. And there are much fewer ingredients: you don’t need flour, eggs, chocolate or butter, which makes charlotte much cheaper. The top of the charlotte can be decorated with whipped cream and then with chopped nuts. I really want to make this charlotte!

Shura

26.10.2023

4.7

Yes, bananas and cream are a great combination!

Anna

26.10.2023

4.8

Thank you Shurochka, I hope you will make this charlotte, you will definitely like this dessert!!!

Irisha

26.10.2023

5

I love bananas very much, I eat them in any form, so I will definitely like this dessert Anna, why do you need to add soda to the cream, I’ve never seen this before, so I’m wondering??

Anna

26.10.2023

4.8

Good evening Irisha!!! To be honest, I myself don’t understand why soda is in the recipe, I found this recipe in a culinary magazine, I cooked this charlotte several times, both with and without soda, but I didn’t notice the difference. Maybe it gives fluffiness when whipping cream at the first stage before it begins to thicken and turn into cream??? Maybe one of the housewives prepared such a charlotte and will explain to us the presence of soda!!!