Banana bread

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   We measure out all the necessary products, peel the bananas, sift the flour, the butter should be soft

2. STEP 2

   

   Mash bananas

3. STEP 3

   

   Beat the egg with a mixer, gradually add sugar and then softened butter

4. STEP 4

   

   Add banana mixture and mix with a spatula

5. STEP 5

   

   Then add flour with baking powder, a pinch of salt and mix everything well

6. STEP 6

   

   I wanted to add some chocolate chips too.

7. STEP 7

   

   Grease the mold with oil

8. STEP 8

   

   sprinkle with breadcrumbs to form a crust; breadcrumbs can be replaced with flour or semolina

9. STEP 9

   

   Place the dough in the mold and place in the oven preheated to 180 degrees for 1 hour. Everyone’s oven is different, so after 40 minutes, check the middle of the bread with a wooden stick to make sure it doesn’t burn. If, on the contrary, the bread is still pale, you can increase the temperature to 200 degrees and bake for another 10-15 minutes.

10. STEP 10

    

    We take our fragrant bread out of the oven and let it cool a little in the pan, covering with a towel

11. STEP 11

    

    Transfer to a plate

12. STEP 12

    

    Since our bread is a sweet pastry, you can sprinkle powdered sugar on top