Baked pink salmon with cilantro, mustard and cheese

Name: Baked pink salmon with cilantro, mustard and cheese
Total time: 40 min
Yield: 4
Ingredients: 700 g Pink salmon; 3 tablespoon Lemon juice; to taste Salt; to taste Ground hot pepper; 3 tablespoon Olive oil; 50 g Green cilantro; 2 tablespoon Grainy mustard; 1 cloves of garlic Garlic; 100 g Hard cheese

Juicy fish with cheese, good for a light dinner! As a rule, preparing pink salmon tasty so that it is not dry without using mayonnaise can be a difficult task. The main secret is a short baking time and a proper, dense cheese cap!

23

343

Skylar Turner

Author of the recipe

Baked pink salmon with cilantro, mustard and cheese

Calories

479Kcal

Protein

43gram

Fat

33gram

Carbs

3gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

700g

3tablespoon

to taste

to taste

3tablespoon

50g

2tablespoon

1cloves of garlic

100g

Step-by-step preparation

Cooking time: 40 mins

STEP 1
How to bake pink salmon with cheese? Free pink salmon fillet without scales from fins and cut into portions. The width of each piece is about five centimeters. Place the pink salmon, skin side down, on a baking dish pre-greased with a drop of olive oil. Sprinkle each piece with lemon juice. Salt and pepper the fish to taste.
STEP 2
Wash fresh cilantro and shake to remove excess moisture. Chop finely.
STEP 3
For the marinade, mix grain mustard (with mustard seeds) and olive oil. Add finely grated (or pressed) garlic. Mix marinade with cilantro.
STEP 4
Spread the marinade evenly over each piece of prepared pink salmon.
STEP 5
Grate the sharp cheese on a coarse grater. Generously sprinkle cheese on top of pink salmon. Bake the fish for twenty minutes to half an hour in an oven preheated to 200 degrees. The cheese should be completely melted, and an appetizing golden brown color will form on the surface. Baking time and temperature depends on your oven!