Apple jam

Step-by-step preparation

Cooking time: 17 hr

1. STEP 1

   

   For jam you need sugar and apples.

2. STEP 2

   

   Wash the apples thoroughly, remove the skin, and remove the seeds. Cut the prepared fruit into slices approximately 2 cm thick

3. STEP 3

   

   Now let's start preparing the syrup. To do this, dissolve granulated sugar in water, for which the whole mass is heated over low heat.

4. STEP 4

   

   After this, pour the apples with hot syrup and leave for 4 hours.

5. STEP 5

   

   After this time, put the mixture on low heat and, stirring, bring to a boil. Boil for about 7 minutes and then set aside for about 8 hours.

6. STEP 6

   

   After this, bring the mixture to a boil again and cool again. We repeat this cooking a couple more times.

7. STEP 7

   

   After this, transfer the jam into sterilized jars and close hermetically with lids.

Comments on the recipe

Serophima

11.11.2023

4.9

wow, great recipe for apple jam Valeria!!! thanks for the great recipe!

Valeria

11.11.2023

4.5

Cheers!

Snowstorm

11.11.2023

4.7

For such jam you need sour fresh apples. Peel the apples, cut them into slices, add sugar and let stand for 3-4 hours to release juice. then on the fire, cook until the syrup thickens. and place in sterilized jars. I sterilize the jars in the oven - they need to be washed, placed on a baking sheet or wire rack - and in the oven for 20-30 minutes at 180 degrees.

Valeria

11.11.2023

4.7

Thank you for paying attention to my culinary recipe.

domovenok

11.11.2023

4.8

You need a little more sugar, otherwise the jam will turn out sour, or take a different variety - sweeter

Valeria

11.11.2023

4.7

Well, I don’t make jam from sour apples) And the proportion of 1:2.5 for jam is more than sufficient, IMHO.

Sunny777

11.11.2023

4.5

Apple jam is not so popular in our family; more often we make jam and marshmallows. but sometimes there are so many apples growing at the dacha that you also have to make jam) your recipe is wonderful, and the photos are so appetizing! I will definitely use them and recommend them to everyone! thank you very much!)