Airy, sweet, deep-fried donuts with milk glaze

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   To prepare airy sweet donuts, prepare the necessary products.

2. STEP 2

   

   Pour two hundred and fifty milliliters of warm milk into a measuring mug, then pour two teaspoons of dry yeast into it.

3. STEP 3

   

   Pour forty grams of sugar into a mug.

4. STEP 4

   

   Add one heaped tablespoon of flour to the mug.

5. STEP 5

   

   Mix all the ingredients in a bowl and set the mug aside for fifteen minutes to activate the yeast.

6. STEP 6

   

   Break one chicken egg into a large bowl.

7. STEP 7

   

   Pour half a teaspoon of salt into the bowl with the egg.

8. STEP 8

   

   Pour one teaspoon of vanilla sugar into a bowl.

9. STEP 9

   

   Place forty grams of softened butter in a bowl.

10. STEP 10

    

    Mix all ingredients well in a bowl.

11. STEP 11

    

    Pour the activated yeast from the mug into the bowl with the egg base.

12. STEP 12

    

    Mix all ingredients thoroughly in a bowl.

13. STEP 13

    

    Pour ten grams of baking powder into a bowl with five hundred grams of flour and mix well.

14. STEP 14

    

    Sift the flour in parts into a bowl with a liquid base.

15. STEP 15

    

    Mix all ingredients well in a bowl.

16. STEP 16

    

    Knead the dough in a bowl with your hands and gather it into a ball.

17. STEP 17

    

    Sift a small amount of flour onto the table and lay out the dough, which we then knead thoroughly for about five minutes.

18. STEP 18

    

    Grease the dough with vegetable oil to prevent a crust from forming, then put it in a bowl and cover it with a towel and leave it in a warm place for forty minutes.

19. STEP 19

    

    Sift a small amount of flour onto the table and lay out the dough, sprinkle it with flour on top, then knead it into a flat cake and release the carbon dioxide.

20. STEP 20

    

    Roll out the dough to a thin cake about half a centimeter thick.

21. STEP 21

    

    Using a suitable mold, cut the doughnuts into pieces.

22. STEP 22

    

    We make holes in the center of each workpiece using a syringe attachment.

23. STEP 23

    

    Cover the prepared doughnuts with a towel and leave to rise for fifteen to twenty minutes.

24. STEP 24

    

    To prepare the chocolate glaze, break forty grams of chocolate into slices and place in a saucepan, which we then place on the stove.

25. STEP 25

    

    Add eighty milliliters of milk to the chocolate in the saucepan.

26. STEP 26

    

    Stir constantly and melt the chocolate in the milk over medium heat on the stove.

27. STEP 27

    

    As soon as the chocolate in the saucepan becomes homogeneous and darker, remove it from the stove and then let it cool.

28. STEP 28

    

    Heat a frying pan with the required amount of vegetable oil and place the donuts upside down, leaving a little free space between them.

29. STEP 29

    

    Deep fry the donuts until beautifully golden on each side.

30. STEP 30

    

    To remove excess fat, place the fried donuts on a napkin.

31. STEP 31

    

    We fill the culinary bag with the prepared chocolate glaze and randomly apply it to some of the donuts, after which we sprinkle them with powdered sugar to taste.

32. STEP 32

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Comments on the recipe

Alyona

18.11.2023

4.8

They turned out very tasty, you won’t be able to take away your homemade ones