Airy cheesecake without frying

Frying cheesecakes - no. We will bake cheesecake, this is the casserole :). I had to try dozens of cheesecake recipes to find this one! The cheesecake turns out airy. It doesn't need to be fried. What could be more ideal! All that remains to be added is that it is low-calorie. Let's cook it together?!
103
9082
Autumn WashingtonAutumn Washington
Author of the recipe
Airy cheesecake without frying
Calories
516Kcal
Protein
41gram
Fat
26gram
Carbs
23gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
1tablespoon
1to taste
2tablespoon
1teaspoon
0.5cup
1teaspoon

Step-by-step preparation

Cooking timeCooking time: 1 hr 10 mins
  1. STEP 1

    STEP 1

    The cottage cheese should not be dry. If it is still a bit dry, dilute it with a little milk. Using a blender, grind the cottage cheese to a curd mass.

  2. STEP 2

    STEP 2

    add honey, starch, turmeric, vanilla

  3. STEP 3

    STEP 3

    eggs (one at a time), lemon zest. Continue blending until pureed

  4. STEP 4

    STEP 4

    Soak raisins in boiling water for 5 minutes. Add to curd mixture

  5. STEP 5

    STEP 5

    Bake in an oven preheated to 180 degrees for 45 - 50 minutes.

  6. STEP 6

    STEP 6

    The cheesecake is ready! Bon appetit!

Comments on the recipe

Author comment no avatar
Tatiana
29.09.2023
5
Very tempting! And unusually tender and airy!! THANK YOU for the recipe and video!!!
Author comment no avatar
taksibluz
29.09.2023
5
The result is a cottage cheese casserole without flour and without semolina, but with turmeric. HM interesting! I'll definitely try it tomorrow! I love cottage cheese, but I don’t like adding flour to it. Thanks for the recipe!
Author comment no avatar
taksibluz
29.09.2023
4.6
I forgot to ask, is the starch potato or corn?