Airy cheesecake without frying

Name: Airy cheesecake without frying
Total time: 1 h 10 min
Yield: 5
Ingredients: 1 kg Cottage cheese; 1 tablespoon Honey; 5 Eggs; 1 to taste Lemon zest; 1 Vanilla; 2 tablespoon Starch; 1 teaspoon Turmeric; 0.5 cup Raisin; 1 teaspoon Butter

Frying cheesecakes - no. We will bake cheesecake, this is the casserole :). I had to try dozens of cheesecake recipes to find this one! The cheesecake turns out airy. It doesn't need to be fried. What could be more ideal! All that remains to be added is that it is low-calorie. Let's cook it together?!

103

17949

Brooklyn Smith

Recipe author

Calories

516kcal

Protein

41g

Fat

26g

Carbs

23g

*Nutrition per serving

Ingredients

Servings: 5

1kg

1tablespoon

5

1to taste

1

2tablespoon

1teaspoon

0.5cup

1teaspoon

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
The cottage cheese should not be dry. If it is still a bit dry, dilute it with a little milk. Using a blender, grind the cottage cheese to a curd mass.
STEP 2
add honey, starch, turmeric, vanilla
STEP 3
eggs (one at a time), lemon zest. Continue blending until pureed
STEP 4
Soak raisins in boiling water for 5 minutes. Add to curd mixture
STEP 5
Bake in an oven preheated to 180 degrees for 45 - 50 minutes.
STEP 6
The cheesecake is ready! Bon appetit!

Comments on the recipe

Tatiana

29.09.2023

5

Very tempting! And unusually tender and airy!! THANK YOU for the recipe and video!!!

taksibluz

29.09.2023

5

The result is a cottage cheese casserole without flour and without semolina, but with turmeric. HM interesting! I'll definitely try it tomorrow! I love cottage cheese, but I don’t like adding flour to it. Thanks for the recipe!

taksibluz

29.09.2023

4.6

I forgot to ask, is the starch potato or corn?