Adjika tomatoes with garlic and pepper without cooking

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make adjika from tomatoes with garlic and pepper without cooking? Prepare your food. It is better to use tomatoes for adjika that are well ripe, you can even overripe, cracked, or even fruits of an “unpresentable” appearance, but in no case spoiled or rotten, as these can ferment. Wash the tomatoes thoroughly under running water.

2. STEP 2

   

   If the skin of the tomatoes seems tough, it is better to remove it. How to easily peel tomatoes? Wash them and make cross cuts on top with a sharp knife. Place in boiling water for 1-2 minutes. Remove, cool slightly and remove the skin. But it is not necessary to remove the skin. Cut out the place where the stalk attaches to the tomatoes, cut the pulp into pieces.

3. STEP 3

   

   It is better to use red bell peppers for adjika so that the appetizer turns out to be a rich, bright and uniform color. Rinse the bell pepper thoroughly under running water, using a brush. All vegetables for snacks must be washed especially well, since they are not subject to heat treatment. Cut the peppers into two halves, remove the stem with the seed capsule. Cut the bell pepper pulp into large strips or cubes.

4. STEP 4

   

   Peel the garlic cloves and cut them into large pieces.

5. STEP 5

   

   Wash and dry the hot pepper pods. Remove the seeds from the pod and cut the pod itself into several pieces. If you want the adjika to be spicier, you don’t have to remove the seeds from the hot pepper. When working with hot peppers, you must wear rubber gloves to avoid damaging the skin of your hands.

6. STEP 6

   

   Place all ingredients in a deep container or pan made of material that does not oxidize from vegetable juice - stainless steel or enameled. Using a blender, puree all ingredients. Instead of a blender, you can use a regular meat grinder.

7. STEP 7

   

   Add salt and vinegar to the vegetable mixture, stir and leave to steep for an hour. Meanwhile, prepare jars with lids for the preparation. Wash them with soda and sterilize them in any convenient way. For information on how to do this, follow the link at the end of the recipe.

8. STEP 8

   

   Place the adjika into the prepared jars, roll them up and store them in the refrigerator. Bon appetit!

Comments on the recipe

lenaI

12.09.2023

4.6

I know a recipe for adjika with horseradish root and hot capsicum.

Corason

12.09.2023

4.6

We brought homemade vegetables from the dacha in large quantities and I decided to make adjika. I found this recipe, it’s very simple and quick, no long cooking, no hassles. Everything was available. I also added a little onion. I washed, peeled and cut all the vegetables. I crushed it in a saucepan with an immersion blender, which is very convenient and quick. Added salt and freshly ground pepper. Adjika steeped for an hour and then we took a sample. Tasty, juicy, aromatic!!! I rolled up some of the adjika for the winter, and left some for now to eat. We tried it with just bread, pasta, potatoes, and chicken. This adjika goes with everything. It is medium thick, tender, aromatic, tasty. I didn’t make the adjika spicy, it came out a little sweet. Even the child liked it. Adjika tomatoes with garlic and pepper without cooking - a wonderful recipe! Next year I will also prepare adjika and recommend it to everyone. Many thanks to the author 😊

String

12.09.2023

4.9

Very tasty and nothing extra. What could be healthier? I believe that products should be as safe as possible for both adults and children. That’s why I chose this recipe for Adjika tomatoes with garlic and pepper without cooking. Many thanks to the author.