Strawberry dessert made from strawberries - 94 cooking recipes

If you are planning to organize a romantic dinner for two, there is nothing better than strawberry recipes for dessert. Not only is it an aromatic, bright and tasty berry, but it also has a special connotation)) You can prepare either a delicate, exquisite restaurant-quality dessert, or a simpler, but no less tasty, homemade version - the choice is yours.

The easiest and most affordable way to prepare strawberry dessert is to make a delicate mousse. Minimum set of products: strawberries, sour cream, sugar, gelatin. To enhance the external effect, add a couple of mint leaves, cookies or biscuits for decoration. Strawberries can be used whole, pureed, or both. First, prepare the mousse according to any available recipe with step-by-step photos. Either berry puree or pieces of berries are added to it. Everything freezes in a mold and is served in or out of a bowl (outside the mold, the mousse holds well and does not settle). With this mousse you can make multi-layer desserts in a glass or separately, alternating layers with fresh berries, a whole sponge cake or pieces of sugar cookies (ideally ladyfingers).

An even simpler recipe is to serve fresh strawberries with whipped cream. Both products are served in separate dishes. Whipped cream can be sweet or neutral. For such cases, it is preferable to take large, whole, sweet, and without blemishes. It is better not to tear off the tails - they take the berries by them, dip them in cream and eat them.

Another good way to serve strawberry dessert is to serve it in wide, short dessert glasses in the form of the layered designs already mentioned above. Place a layer of chopped strawberries on the bottom. Then - a layer of any sweet cream or the same whipped cream, followed by pieces of biscuit. Strawberries again, a layer of chocolate, a layer of cookies, a layer of any other berries/fruits. You can use your imagination and take different fillers.

Strawberries are very tasty in ice cream, baked goods, and cocktails. both alcoholic and non-alcoholic. Also in jelly, in fillings, cold cakes, mousse cakes, hot drinks like coffee, rolls, creams, fondants, homemade sweets and so on.