Banana Ice Cream with Strawberries, no sugar or cream.

Step-by-step preparation

Cooking time: 5 hr

1. STEP 1

   

   Peel ripe and sweet bananas, cut into slices and place in the freezer for several hours; the bananas should freeze.

2. STEP 2

   

   Strawberries need to be cut and frozen too.

3. STEP 3

   

   Place frozen bananas and strawberries in a blender bowl and add milk.

4. STEP 4

   

   Using a blender, turn into a creamy mass.

5. STEP 5

   

   We transfer the mass into a container for freezing, it can be a container, a bowl, or special molds.

6. STEP 6

   

   Remove the container from the freezer about once every half hour and stir. We repeat this several times.