Homemade chocolate covered curd cheeses

Name: Homemade chocolate covered curd cheeses
Total time: 30 min
Yield: 5
Ingredients: 100 g Chocolate; 300 g Cottage cheese; 3 tablespoon Sugar; 0.5 teaspoon Vanilla sugar; 120 g Strawberry; 1 tablespoon Water

A delicious and healthy curd dessert for adults and children! Probably many people know how healthy cottage cheese is, especially for children, but for some reason the kids don’t want to eat it! I would like to offer you a recipe for homemade cheesecakes, this vanilla cheesecake is very similar to the one sold in the store, but much tastier and healthier, try it too!

157

15366

Nora Thompson

Recipe author

Calories

259kcal

Protein

11g

Fat

13g

Carbs

25g

*Nutrition per serving

Ingredients

Servings: 5

100g

300g

3tablespoon

0.5teaspoon

120g

1tablespoon

Step-by-step preparation

Cooking time: 30 mins

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Comments on the recipe

Ira

04.10.2023

5

Oh, Irisha! How delicious! Strawberry mmmmm cottage cheese, chocolate!!! This combination of products is enough to swallow your tongue. And another plus - it's useful. Everything is baked. Charm!

Irisha

04.10.2023

5

Irish, I’m very glad that you liked the recipe. It really turns out very tasty, sweet and healthy. Only the baskets are not baked, but cooled in the refrigerator or freezer, it all depends on when you are going to eat, it’s better to store it in the freezer, because if the dessert will be in the refrigerator for a long time stand, the curd may leak slightly, this is not scary, but the appearance will suffer a little

Ira

04.10.2023

5

Oh! Well, yes - they are cooling.

Anahit

04.10.2023

4.6

Irisha, I’ve been dreaming of making such a dessert for a long time, since the beginning of summer, but I haven’t been able to buy the mold, I can’t find it. We have autumn strawberries, so we could indulge in such deliciousness. Well, I’ll look for nothing, because now we already have a detailed recipe with photos. Thank you. One more question: do chilled chocolates come out of the mold easily?

Ira

04.10.2023

4.7

Anait, what do you think, maybe you can put the mold with the cheeses in hot water for a second, and it will be easier to take them out? I also asked myself this question.

Shura

04.10.2023

4.7

Beautiful, stylish and very tasty!!! It’s not the word that I liked, it’s just that these homemade cheesecakes fascinated me with their shapes, rather cottage cheese cakes with strawberries, well done, Irisha, it’s a great idea, you can imagine so much, for example, take white chocolate and put oranges on the curd inside, or color white chocolate with strawberries and Make the filling with it, great, I think these molds will defrost quickly, even if you make them for use, prepare them the day ahead. I’ll definitely make them!

Irisha

04.10.2023

5

Anait, I will be very glad if you find the molds. Everything came out great with my silicone mold, the main thing is that the chocolate layer is not too thin, otherwise it may burst a little when you take it out, but nothing falls apart. Also, if you still can’t find the molds, then somewhere on the Internet I saw an idea that chocolate baskets can be made using inflatable balls. Make up the ball just a little bit and dip it in chocolate (the main thing is that it is not too hot, otherwise the ball may burst, and send it in this form to cool, and then simply lower the ball lightly and the basket is ready! I found a picture on the Internet, it seems that’s it it’s clear if there’s anything you can try)