Strawberry sorbet

Name: Strawberry sorbet
Total time: 3 h 10 min
Yield: 12
Ingredients: 700 g Sugar; 1 kg Strawberry

A great dessert will give a feeling of summer even in the most severe winter. Simplicity of taste! For many years I have been harvesting such a sorba, we use it mainly as strawberry ice cream, as well as on cottage cheese as an additive in yogurts. Madly aromatic and tasty. It is important that the aroma of strawberries remains until spring, unless of course you eat it before

100

8320

Addison Sanchez

Recipe author

Calories

258kcal

Protein

0g

Fat

0g

Carbs

64g

*Nutrition per serving

Ingredients

Servings: 12

Sugar

700g

Strawberry

1kg

Step-by-step preparation

Cooking time: 3 hr 10 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Oriole

20.08.2023

5

Great! Can you eat it frozen?

LuSey

20.08.2023

5

we mostly eat it frozen, like ice cream

LuSey

20.08.2023

4.5

but in general you can use it anywhere, make assorted ice cream, put it on hot pancakes or pancakes, the strawberries will melt and taste delicious..., for cottage cheese, you can simply whip kefir sorbet with a blender.....

rus

20.08.2023

4.7

Cool recipe.

LuSey

20.08.2023

4.5

Dot (Varya)

20.08.2023

4.5

Simple and delicious! I vote!

LuSey