Sour sauce - 18 cooking recipes

Why? Everything is very simple: the fact is that sour sauce, that is, the acids it contains, helps to break down animal fats contained in meat faster and better. In this regard, one can understand why, for example, in Georgian cuisine, where a large number of meat dishes (roasted pig, pork kebabs, satsivi from all possible types of meat, and so on), a place of honor on the table is given to sour sauce - tkemali. Georgian sour sauce tkemali (it can also be sweet and sour, depending on the type of cherry plum from which it is prepared) is always served with all dishes that contain fried, baked or boiled meat. This is especially true for pork, which contains more fat than beef and lamb combined. If pork in sweet and sour sauce is served on the table, you don’t have to worry too much about extra pounds. You just need to try to eat in moderation - excess food has never benefited anyone. Thus, sour sauce, as well as sweet and sour sauce, can be classified as “Tasty and healthy food”. The only restriction on the consumption of sweet and sour sauce is that people suffering from high acidity cannot eat sour sauce (or can, but very little). The recipe for sweet and sour sauce can be based on a variety of products. Sour sauce can be prepared from products such as plums, cherry plums, tomato paste, tomatoes. In the end, you can limit yourself to white sauce with the addition of freshly squeezed lemon juice. You can also make sweet and sour Chinese sauce at home, which contains ingredients that are easy to buy in the store. These are ginger, tomato paste, starch, pickles, vegetable oil.. This is especially true for pork, which contains more fat than beef and lamb combined. If served on the table