Currant sauce for meat and shish kebab

Name: Currant sauce for meat and shish kebab
Total time: 10 min
Yield: 5
Ingredients: 1 cup Black currant; 20 g Parsley; 20 g Dill; 1 cloves of garlic Garlic; to taste Salt

You'll add a new flavor to meat dishes using this piquant sauce. New taste An unusual addition to kebabs is currant sauce for meat, the recipe is quite simple.

159

23577

Emma Smith

Author of the recipe

Calories

16Kcal

Protein

1gram

Fat

0gram

Carbs

4gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

1cup

20g

20g

1cloves of garlic

to taste

Step-by-step preparation

Cooking time: 10 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

MariaS

22.12.2023

4.6

I can imagine plums with garlic (sauce), but currants...Interesting!)))

KateFly

22.12.2023

4.8

Great recipe. In return, I'll share mine. And here is the recipe itself

Kat

22.12.2023

4.5

We liked it, especially with meat. Actually, this sauce is recommended for meat.

Valentina

22.12.2023

5

Personally, I always make prune sauce for barbecue! But I’m sure that the sauce recipe proposed by the author will also go well with meat! Thanks for the original idea!

MariaS

22.12.2023

4.9

Valentina, how do you make sauce from prunes? What are you connecting to?

Kat

22.12.2023

4.8

Try it in the summer. Made from prunes, I’m also sure it’s delicious.

KissLuck

22.12.2023

4.8

I’ve never tried sauces like this, although I suspect it must be delicious. In the summer at the dacha I’ll definitely try to make this sauce for kebabs, we’ll see what I can come up with. Valentina, share with us the recipe for prune sauce, very interesting)))