Narsharab pomegranate sauce

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Ingredients. I take pomegranate because the juice is expensive. It’s easier to squeeze the juice from the pomegranates yourself. In addition, it will turn out cleaner, without preservatives, etc.

2. STEP 2

   

   We clean the grenades.

3. STEP 3

   

   These are so beautiful))

4. STEP 4

   

   We transfer the grains into a large pan, then put the pan on the stove and crush the grains with a masher.

5. STEP 5

   

   We do this until all the grains are crushed and pomegranate seeds appear in the mass.

6. STEP 6

   

   Pour the mixture through a colander into another pan, crushing the remaining grains with a masher.

7. STEP 7

   

   As soon as the dry mass remains, transfer the pomegranate juice to the stove over low heat.

8. STEP 8

   

   Cook, stirring.

9. STEP 9

   

   After boiling, continue to simmer the juice until it thickens.

10. STEP 10

    

    How to check the readiness of pomegranate sauce: pour a teaspoon onto a saucer and let cool. If the consistency of the sauce is equal to sour cream (a little thinner), then it is ready.

11. STEP 11

    

    Turn off the heat and salt the sauce to taste. You can use the following proportion: 1 teaspoon for 2.5-3 kg of sauce. salt.

12. STEP 12

    

    Let the sauce cool and then pour into jars. Store Narsharab pomegranate sauce in the refrigerator.

Comments on the recipe

Kate

28.08.2023

4.6

Very healthy pomegranate sauce! And it has a very interesting taste; I really like meat dishes with it. recipe!

Namira

28.08.2023

4.6

Katya, thank you for your visit! Yes, narsharab is perfect for meat!

Irina

28.08.2023

4.6

I love sour sauces and pomegranates! That's why I loved this recipe!

Kate

28.08.2023

4.8

Irina, do you get a lot of sauce from so many pomegranates? And do you think this pomegranate sauce is similar to store-bought narsharab))?

Irina

28.08.2023

4.9

No, unfortunately it turned out a little! But without amplifiers, dyes, etc. Ate with meat! More sour than store-bought! My kids ate it too! I really liked it! Enough for 2 dinners for 6 people!

Namira

28.08.2023

4.9

Girls, I'm very glad that you like my recipe.

Kate

28.08.2023

4.5

If it’s more sour, then for lovers like me, you can add a little sugar)) But in terms of quantity, it’s still quite impressive - two times six servings)) The main thing is that there was enough for everyone, and there’s no reason for such a valuable product to stagnate in the refrigerator!