Lingonberry sauce with starch, wine vinegar and broth
A very tasty sauce will be an ideal companion for pancakes! This is a Swedish culinary recipe that suggests making a universal lingonberry sauce. Why universal? Because this sauce can be used to season almost anything. In Sweden this is exactly what they do, by the way. True, lingonberry jam is more often used for dessert dishes in Swedish cuisine than sauce like this.
Calories
93Kcal
Protein
1gram
Fat
0gram
Carbs
17gram
*Nutritional value of 1 serving
Ingredients
Servings: 5
Step-by-step preparation
Cooking time: 15 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
Comments on the recipe
27.07.2023
I really love lingonberry sauce for meat and poultry.
27.07.2023
Cool! Thanks, I’ll do it! Here’s another option...
27.07.2023
I don’t even doubt that it’s delicious, as soon as I find lingonberries, I’ll try it
27.07.2023
cook with pleasure, always happy!
27.07.2023
It took 15 minutes to prepare. Fast and interesting.
27.07.2023
Bon appetit, treat yourself to your health!
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