Lingonberry sauce with starch, wine vinegar and broth

Name: Lingonberry sauce with starch, wine vinegar and broth
Total time: 15 min
Yield: 5
Ingredients: 1 cup Cowberry; 0.5 tablespoon Potato starch; 2 tablespoon Honey; 0.5 tablespoon White wine vinegar; 1.5 cup Bouillon

A very tasty sauce will be an ideal companion for pancakes! This is a Swedish culinary recipe that suggests making a universal lingonberry sauce. Why universal? Because this sauce can be used to season almost anything. In Sweden this is exactly what they do, by the way. True, lingonberry jam is more often used for dessert dishes in Swedish cuisine than sauce like this.

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