Lingonberry sauce with starch, wine vinegar and broth

A very tasty sauce will be an ideal companion for pancakes! This is a Swedish culinary recipe that suggests making a universal lingonberry sauce. Why universal? Because this sauce can be used to season almost anything. In Sweden this is exactly what they do, by the way. True, lingonberry jam is more often used for dessert dishes in Swedish cuisine than sauce like this.
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22062
Aaliyah TaylorAaliyah Taylor
Author of the recipe
Lingonberry sauce with starch, wine vinegar and broth
Calories
93Kcal
Protein
1gram
Fat
0gram
Carbs
17gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
0.5tablespoon
2tablespoon
0.5tablespoon
1.5cup

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
KateriNNa
27.07.2023
4.8
I really love lingonberry sauce for meat and poultry.
Author comment no avatar
Johanna
27.07.2023
4.6
Cool! Thanks, I’ll do it! Here’s another option...
Author comment no avatar
LuSey
27.07.2023
4.9
I don’t even doubt that it’s delicious, as soon as I find lingonberries, I’ll try it
Author comment no avatar
NashaDasha
27.07.2023
4.8
cook with pleasure, always happy!
Author comment no avatar
Tatiana
27.07.2023
4.7
It took 15 minutes to prepare. Fast and interesting.
Author comment no avatar
NashaDasha
27.07.2023
4.9
Bon appetit, treat yourself to your health!