Salad with grapes and chicken - 12 cooking recipes

For a salad with grapes and chicken, any chicken meat is suitable: boiled, fried, smoked. You can take different parts: breasts, backs, drumsticks. Some recipes include ventricles, hearts, and liver. Meat can also be cut in different ways: into strips, cubes, across or along the grain. You can separate them with your hands if you want.

Table grapes are required. That is, not the one from which wine is made, since it contains a lot of juice and tannin. And the one served for dessert is larger and sweeter. It contains more pulp than juice. Of course, seedless sultanas are better. But removing the seeds is not a problem, especially if the grapes are large. They are cut into halves, removing what is unnecessary.

Red, black, white, pink variety - it doesn't matter. Taste before adding - the berries should not be sour or runny, that's all. Just pay attention to the skin so that it is not too thick, this will negatively affect the taste of the dish (although not always).

Serving grape salad with chicken may also differ. It is prepared in layers, mixed, served in a common dish, in small portioned salad bowls, in glasses.

Season with mayonnaise and salad sauce.

A variety of vegetables, fruits, berries, cheese, mushrooms, legumes, cereals, herbs, crackers, and dried fruits are added.

The most popular design is in the form of a bunch of grapes, on which the berries are located on top, covering the entire surface of the salad. A sprig of parsley will refresh the picture. As do the lettuce leaves laid out on the dish. The salad also looks cute when added to the plate through a ring. The layers are visible from the side, and grapes lie on top.

You can use berries of different colors for decoration.