Salad in a glass in layers

Name: Salad in a glass in layers
Total time: 40 min
Yield: 4
Ingredients: 300 g Chicken fillet; 150 g Grape; 150 g Hard cheese; 100 g Walnuts; 3 Eggs; 2 tablespoon Vegetable oil; 60 g Mayonnaise; 0.5 teaspoon Curry; to taste Salt

Original, beautiful, for the holiday table! A salad served in a glass in layers will generate the most interest of all the dishes on the table. With this serving, the ingredients are clearly visible, the salad looks neat and attractive. This recipe uses an interesting combination of chicken and grapes.

68

11019

Emma Smith

Recipe author

Calories

657kcal

Protein

37g

Fat

54g

Carbs

10g

*Nutrition per serving

Ingredients

Servings: 4

300g

150g

150g

100g

3

2tablespoon

60g

0.5teaspoon

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
How to make a salad in a glass in layers? Prepare your food. Take chicken breast fillet, preferably chilled. Seedless grapes are best. Cheese is natural, high quality, tasty.
STEP 2
Wash the chicken fillet, dry it very well and cut into small pieces. Fry it in a frying pan with vegetable oil until tender, about 15 minutes. Turn the heat to medium and add salt and curry as you go.
STEP 3
Grate the cheese on a coarse grater.
STEP 4
Boil the eggs hard, cool, peel and grate on a coarse grater.
STEP 5
Chop the nuts. You can use already shelled nuts or shell them yourself. Pre-dry the nuts a little in a dry frying pan - they will become more fragrant.
STEP 6
Wash and dry the grapes, cut each grape in half, remove the seeds (if any).
STEP 7
Place the salad in glasses in layers, coating each with mayonnaise and sprinkling with walnuts, in the following order: chicken fillet - eggs - cheese.
STEP 8
Place the grape halves on top. Chill the salad in the refrigerator for about 20 minutes. Then serve. Bon appetit!