Salad with grapes - 21 cooking recipes

In most recipes, grape salad is not a dessert, but an appetizer. That is, other vegetables, fruits and berries are more often found in the ingredients - less often (except for apples, pineapples, pomegranates). It goes especially harmoniously with chicken, boiled, fried, baked, and with cheese, soft like feta cheese or feta, processed, semi-hard of various varieties. The popular Tiffany salad includes these products.

Needless to say, for salad it is better to choose sultanas - seedless grapes. But if the berries are large, they can be cut in half and the seeds removed. This is not difficult to do, because usually there are only a few grapes in the recipe. For the rest, choose fleshy, sweet varieties of white, pink, and black colors. The common Isabella is definitely not suitable. Just like any other wine varieties. And the dining rooms, like these: Lady's Fingers, Kodryanka, Rosinka, Tason, Victoria, Arcadia - very much so. The shape of the berries, round, oblong, can be selected to match the appearance of the salad.

When choosing grapes, you can also pay attention to the thickness and hardness of the skin - in some cases it can negatively affect the overall taste of the dish and its texture.

As mentioned above, you can select products to suit your taste, create new recipes or take already proven ones. There are classic salads, the composition of which is harmonious and optimal.

Here are a few examples (grapes go into everything).

You can dress grape salad with any salad sauce, mayonnaise, yogurt, a mixture of oil and lemon juice, balsamic vinegar, and sour cream.