Tiffany salad with grapes and chicken

Spectacular and amazingly tasty. For any holiday! Tiffany's salad with grapes and chicken consists of simple and familiar ingredients, but its taste and appearance are incomparable. There are various variations of this salad, but one thing remains unchanged - decorating the salad with grapes, imitating a precious stone.
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556710
Alice PerryAlice Perry
Author of the recipe
Tiffany salad with grapes and chicken
Calories
500Kcal
Protein
32gram
Fat
38gram
Carbs
6gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

    How to make Tiffany salad with grapes and chicken? Prepare the necessary products. Chicken fillet and eggs must first be boiled and cooled. Take hard cheese, without a specific taste or aroma. Roast the walnuts in advance in a dry frying pan. It is better to take grapes without seeds, a pleasant greenish tint, and preferably sweet. Also prepare suitable containers for the salad in which it will be served.

  3. STEP 3

    STEP 3

    The first layer will be chicken breast. If it was not salted during cooking, it should be done now. Cut the chicken fillet into small pieces. Peel the onion and finely chop. Place half of the chopped fillet and onion into the salad. Make a mayonnaise mesh or coat with a little mayonnaise.

  4. STEP 4

    STEP 4

    Chop the roasted walnuts with a knife. Place half of the nuts in a second layer on the salad.

  5. STEP 5

    STEP 5

    Grate the selected cheese using a coarse or medium grater and place half of the cheese in the next layer on top of the nuts in the salad. Make a mayonnaise mesh again.

  6. STEP 6

    STEP 6

    Peel the hard-boiled eggs and grate them on a coarse grater. Mix eggs with mayonnaise and place half of the eggs in the next layer on the salad.

  7. STEP 7

    STEP 7

    Repeat all layers in the same sequence, coat the very last layer with mayonnaise.

  8. STEP 8

    STEP 8

    Wash and dry the grapes. Cut each berry in half and place cut side down on the salad, lightly pressing the berries into the mayonnaise layer. Decorate the entire surface of the salad in this way.

  9. STEP 9

    STEP 9

    Tiffany salad with grapes and walnuts should be cooled in the refrigerator. You can decorate it with herbs before serving. Bon appetit!

Comments on the recipe

Author comment no avatar
Maslova Tatyana
04.10.2023
4.8
An appetizing and very beautiful salad, thanks for the idea. But in winter, when grapes are tight, you can prepare a salad from the same ingredients, only garnish it with pomegranate seeds.
Author comment no avatar
Angelolo
04.10.2023
4.7
The salad is delicious, everyone who tried it really liked it!!!!! Many thanks to the author of this recipe!!!! I will cook it many more times, a very good combination of chicken and fresh sweet green grapes, just gorgeous!!!!!
Author comment no avatar
Aliya
04.10.2023
4.7
It turned out very tasty! Thank you!
Author comment no avatar
Aida Nurgalieva
04.10.2023
5
What a simple and sooo delicious recipe. The family is delighted
Author comment no avatar
Lana Apanasenko
04.10.2023
4.6
I took the risk of making it for the first time for the New Year and was completely delighted with this salad. Just perfect, thank you!