Salad with beans and chicken - 23 cooking recipes

Almost any salad that includes poultry or meat can be made warm, making it an ideal winter dish that can fill you up well. And with the addition of beans, canned or boiled, this salad becomes even more satisfying. But it is no less tasty when cold.

What's the easiest bean and chicken salad recipe? The less time you have to cook, the easier it is, right? So we take smoked chicken, and canned beans (red, white, green beans - to choose from). Next, to the selected products, add onions marinated in red wine or wine vinegar (cut into half rings) and a lot of fresh herbs. Salt to taste, and that’s it, the salad is ready. Of course, it can be supplemented with any other ingredients according to your taste, budget, season and choice.

What other chicken can be added to this salad? Boiled white meat, breast (boiled in water or steamed, for a dietary option), baked or fried the same meat. You need to cook and bake as a whole piece, which is then cut into smaller pieces. But it is permissible to fry in different ways. You can chop raw poultry into strips and fry until nicely golden brown. Or also fry the chicken fillet and then chop it to the desired size.

Beans, as mentioned above, can be canned, white, red, green, colored (variegated). Capsicum also comes either from canned food or fresh, boiled in salted water. After cooking, the beans can be lightly fried in oil in a frying pan, this will give them more juiciness and make the taste brighter.

What to dress the salad with? If it is supposed to be a warm version, then nothing is better. That is, limit yourself to those juices that the products themselves release during heat treatment. Cold - with mayonnaise or any substitute.