Chicken salad with beans and mushrooms

Name: Chicken salad with beans and mushrooms
Total time: 25 min
Yield: 4
Ingredients: 250 g Chicken fillet; 200 g Canned beans; 150 g Marinated mushrooms; 100 g Hard cheese; 3 tablespoon Mayonnaise

A hearty salad made from a minimum amount of ingredients. I highly recommend adding rye croutons with garlic to the salad; they will give the salad a piquant taste. It is better to add crackers immediately before serving so that they do not get soggy. You can take any mushrooms. I don’t like canned champignons, but I love pickled mushrooms.

103

3879

Emma Smith

Recipe author

Calories

334kcal

Protein

25g

Fat

21g

Carbs

10g

*Nutrition per serving

Ingredients

Servings: 4

250g

200g

150g

100g

3tablespoon

Step-by-step preparation

Cooking time: 25 mins

STEP 1
How to make Chicken Salad with Beans and Mushrooms? Prepare your ingredients. First boil the chicken until tender in salted water with the addition of bay leaf and allspice. Remove the meat from the broth and cool. Place the beans in a colander and let the water drain. Also drain the mushrooms in a colander. If the mushrooms are large, cut them in half.
STEP 2
Cut the chicken fillet into small pieces.
STEP 3
Grate the cheese on a coarse grater. I grated the cheese on a Korean grater.
STEP 4
In a salad bowl, combine chicken, mushrooms, beans, and cheese.
STEP 5
Season the salad with mayonnaise.
STEP 6
Mix well.