Chicken salad with beans and mushrooms
A hearty salad made from a minimum amount of ingredients. I highly recommend adding rye croutons with garlic to the salad; they will give the salad a piquant taste. It is better to add crackers immediately before serving so that they do not get soggy. You can take any mushrooms. I don’t like canned champignons, but I love pickled mushrooms.
Calories
334Kcal
Protein
25gram
Fat
21gram
Carbs
10gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
Step-by-step preparation
Cooking time: 25 mins
STEP 1
How to make Chicken Salad with Beans and Mushrooms? Prepare your ingredients. First boil the chicken until tender in salted water with the addition of bay leaf and allspice. Remove the meat from the broth and cool. Place the beans in a colander and let the water drain. Also drain the mushrooms in a colander. If the mushrooms are large, cut them in half.
STEP 2
Cut the chicken fillet into small pieces.
STEP 3
Grate the cheese on a coarse grater. I grated the cheese on a Korean grater.
STEP 4
In a salad bowl, combine chicken, mushrooms, beans, and cheese.
STEP 5
Season the salad with mayonnaise.
STEP 6
Mix well.
Comments on the recipe
12.09.2023
I know a version of the salad with chicken, beans, nuts and without mushrooms. It is better to season with sour cream.
12.09.2023
Chicken salad with beans and mushrooms is a great holiday appetizer. My guests asked for extras and the recipe! Everyone loves the salad, thank you!
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