Potato casserole with cheese - 67 cooking recipes

There are a large number of recipes for potato casserole with cheese with completely different tastes. This is influenced by what kind of potatoes are added to the dish: raw, boiled, pureed, cut into circles, cubes, strips, grated. Additional products matter too. The dish goes well with:

There is no talk about onions and garlic - they are added almost by default.

If we talk about types of cheese, then almost all are suitable here: hard, semi-hard, rennet. Especially good are those that stretch well when heated. To choose something specific, you need to focus on your own taste.

The easiest and fastest way to prepare potato casserole with cheese is this.

This is the so-called base, which can be varied based on your mood and the presence of certain products in the house. This dish is wonderfully complemented with meat, mushrooms, minced meat, and chicken. Fresh herbs and various spices add zest. By the way, even puff pastry or thin pita bread would be appropriate here. The end result will be a good snack, which is convenient to cut into neat portioned pieces.

Another original, but more labor-intensive method of preparation: boil the potatoes and mash them into a puree with the addition of an egg. And then they bake it in layers with cheese. It is good because it gives scope for culinary creativity: the puree holds its shape well.