Potato casserole with cheese and tomatoes

Insanely tasty, simple and very fast! A wonderful recipe for your loved ones! It seems to me that cheese is such a food that makes any dish delicious. So it is in this case. I called it casserole with cheese precisely because, in my opinion, this is the main ingredient of this dish. I learned this recipe from a friend. In her interpretation, the dish sounded like a casserole of minced chicken and vegetables. But I believe that without cheese, it would not be as tasty, which is why I called it that. Let's cook.
186
5453
Ellie GarciaEllie Garcia
Author of the recipe
Potato casserole with cheese and tomatoes
Calories
501Kcal
Protein
31gram
Fat
37gram
Carbs
11gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
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Comments on the recipe

Author comment no avatar
Noah
25.12.2023
4.5
There are no words for just an amazing casserole, everything is brilliantly simple and fast, thanks to the author for such a wonderful recipe
Author comment no avatar
natali
25.12.2023
5
I want to make a casserole with cheese and add a photo.
Author comment no avatar
natali
25.12.2023
4.6
I didn't even expect it to turn out so delicious. Cooking time 2 hours.
Author comment no avatar
Maria Cruz
25.12.2023
4.9
always happy to be healthy!!!!!!
Author comment no avatar
Anton
25.12.2023
4.8
frankly unfinished recipe. 1. - bell pepper - frankly superfluous. off topic2. The potatoes should not be grated, but placed in circles; grated potatoes completely lose their taste and turn into slurry3. mayonnaise must be MIXED with cheese and GARLIC, otherwise the cheese turns into an indestructible crust that has to be eaten separately.