Potato casserole with cheese and tomatoes
Insanely tasty, simple and very fast! A wonderful recipe for your loved ones! It seems to me that cheese is such a food that makes any dish delicious. So it is in this case. I called it casserole with cheese precisely because, in my opinion, this is the main ingredient of this dish. I learned this recipe from a friend. In her interpretation, the dish sounded like a casserole of minced chicken and vegetables. But I believe that without cheese, it would not be as tasty, which is why I called it that. Let's cook.
Calories
501Kcal
Protein
31gram
Fat
37gram
Carbs
11gram
*Nutritional value of 1 serving
Ingredients
Servings: 5
500g
3tablespoon
1tablespoon
250g
Step-by-step preparation
Cooking time: 1 hr 30 mins
STEP 1
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STEP 3
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Comments on the recipe
25.12.2023
There are no words for just an amazing casserole, everything is brilliantly simple and fast, thanks to the author for such a wonderful recipe
25.12.2023
I want to make a casserole with cheese and add a photo.
25.12.2023
I didn't even expect it to turn out so delicious. Cooking time 2 hours.
25.12.2023
always happy to be healthy!!!!!!
25.12.2023
frankly unfinished recipe. 1. - bell pepper - frankly superfluous. off topic2. The potatoes should not be grated, but placed in circles; grated potatoes completely lose their taste and turn into slurry3. mayonnaise must be MIXED with cheese and GARLIC, otherwise the cheese turns into an indestructible crust that has to be eaten separately.
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