Casserole potatoes minced cheese in the oven

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make a casserole of potatoes, minced meat and cheese in the oven? Prepare the necessary ingredients for this. Minced meat can be taken from any type of meat or from several types. I have minced pork and beef. Peel the potatoes in advance and rinse them to remove dirt. Choose cheese according to your taste.

2. STEP 2

   

   Cut the peeled potatoes into thin slices.

3. STEP 3

   

   Any heat-resistant form is suitable for baking. It can be glass, ceramic or metal. Grease the bottom and sides of the mold with vegetable oil. Place chopped potatoes on the bottom of the pan.

4. STEP 4

   

   Grease it with sour cream and sprinkle with salt. Instead of sour cream, you can coat the potato layer with natural yogurt without additives or mayonnaise.

5. STEP 5

   

   Rub a layer of cheese on top.

6. STEP 6

   

   Peel the onion, finely chop and mix with minced meat.

7. STEP 7

   

   Spread the minced meat in a thin layer. Sprinkle it with salt and spices. Spread a little more grated cheese over the minced meat.

8. STEP 8

   

   Repeat all layers again. Also layer them with grated cheese. When baked, it will melt and hold all the layers together. Sprinkle the top layer of potatoes with plenty of grated cheese and place the pan in the oven, preheated to 180 degrees, for 45-60 minutes. Be guided by your oven.

9. STEP 9

   

   The finished casserole will turn an appetizing golden color. The cheese will be nicely browned on the surface. Remove it from the oven, garnish with herbs and serve. Divide the casserole into plates and serve hot. Bon appetit!

Comments on the recipe

Julia

30.09.2023

4.8

I really like meat with potatoes and cheese, but this was the first time I cooked it this way and it certainly won’t be the last. I took minced beef and pork. Added salt, spices (ground black pepper, dried basil and a little smoked paprika). I mixed everything thoroughly and set it aside for a few minutes so that the salt dissolved and the spices began to reveal their aroma. I took a heat-resistant form, greased it with vegetable oil and began to lay everything out in layers, as indicated in the recipe. The only greens I had were frozen dill. Dill is my favorite “guest” of dishes and I add it almost everywhere. Even when frozen, the rich essential oils open up beautifully and give the dish a unique taste and aroma. The casserole of potatoes, minced meat, cheese in the oven took a little more than an hour to prepare, due to the peculiarities of my oven. During the cooking process, a lot of juice was released and the casserole did not turn out dry. Delicate, cheesy crust, baked so perfectly, like an airy blanket. Nourishing! Just no hassles! A dish for both everyday and festive tables! Thanks to the minced meat, the casserole turned out even more tender. Excellent recipe! Thanks to the author! I recommend!

Arishka

30.09.2023

4.8

A very tasty and nutritious casserole for a family dinner! Today I prepared a casserole of potatoes, minced cheese in the oven according to this wonderful recipe. It turned out very tender, satisfying, aromatic and delicious! Thank you very much for the recipe!