Potato casserole with hard cheese and leeks

A delicious casserole for the Lenten table! A very easy and quick recipe that tastes very unusual. Quick to prepare and delicious
95
1010
Layla BrownLayla Brown
Author of the recipe
Potato casserole with hard cheese and leeks
Calories
690Kcal
Protein
19gram
Fat
43gram
Carbs
62gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2
Potato
4
Leek
1
Hard cheese
100g
Vegetable oil
2tablespoon
Butter
1tablespoon
Ground black pepper
to taste
Marjoram
to taste
Salt
to taste

Step-by-step preparation

Cooking timeCooking time: 45 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

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  4. STEP 4

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Comments on the recipe

Author comment no avatar
Accident
18.08.2023
4.8
I love casseroles!!! I’ll ask grandma to cook it myself
Author comment no avatar
Dot (Varya)
18.08.2023
5
Delicious casserole!
Author comment no avatar
fialka
18.08.2023
4.7
Yummy!!! If I understand correctly, this is a dish of Belarusian cuisine? It looks like potato pancakes. In any case, it's oh-so delicious!
Author comment no avatar
oblachko
18.08.2023
4.5
fialka, it’s more like a potato brat, only there’s no egg or flour, and it’s cooked without cheese.
Author comment no avatar
Margot
18.08.2023
4.7
I love potatoes in all their forms, I’m sure your recipe turns out delicious, I’ll definitely try it

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