Potato casserole with hard cheese and leeks
A delicious casserole for the Lenten table! A very easy and quick recipe that tastes very unusual.
Quick to prepare and delicious
Calories
690kcal
Protein
19g
Fat
43g
Carbs
62g
*Nutrition per serving
Ingredients
Servings: 21
100g
2tablespoon
1tablespoon
to taste
to taste
to taste
Step-by-step preparation
Cooking time: 45 minsSTEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
Comments on the recipe
18.08.2023
I love casseroles!!! I’ll ask grandma to cook it myself
18.08.2023
Delicious casserole!
18.08.2023
Yummy!!! If I understand correctly, this is a dish of Belarusian cuisine? It looks like potato pancakes. In any case, it's oh-so delicious!
18.08.2023
fialka, it’s more like a potato brat, only there’s no egg or flour, and it’s cooked without cheese.
18.08.2023
I love potatoes in all their forms, I’m sure your recipe turns out delicious, I’ll definitely try it
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