Potato casserole with sausages

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Take sausages and cheese, wrap each sausage with cheese and place on a plate. Grate the peeled potatoes on a Korean carrot grater (if you don’t have one, you can use a coarse grater). Add eggs, flour, salt and potato seasoning to taste. Mix well. Place half of the potato mixture into a multicooker bowl, greased with butter. Place prepared sausages on top. Cover with the remaining potato mixture.

2. STEP 2

   

   Close the multicooker. Baking mode - 65 minutes. After the signal to open, remove the casserole using a steamer container. Place the casserole, unbaked side, on the bottom of the bowl and bake for another 20 minutes.

3. STEP 3

   

   After the signal, take it out and put it on a plate. Cut and serve with sour cream.