Mushroom roast with mushrooms - 16 cooking recipes

Find the optimal, practice-tested recipes for roast with mushrooms on the resource of culinary opportunities bestrecipes24.com. Try preparing food in pots, pans, saucepans, ceramic or glass baking containers. Use a multicooker. Add different mushrooms and meat. Fill your palate with a variety of vegetables, aromatic herbs and spices.

Preparing a roast is very simple: you need to choose a set of ingredients to your taste, chop them coarsely, pre-fry or add the raw ingredients and simmer them. Most often, pots are used to cook roasts. It is simply impossible to spoil a dish with them. To reduce calorie content, lean varieties of meat are selected and very often potatoes are replaced with pumpkin, zucchini and other vegetables. For roast with mushrooms, any mushrooms are suitable: fresh or frozen, greenhouse or forest. You can use water, broths, sour cream, cream, and various sauces as a filling.

Interesting recipe: 1. Cut the chicken meat into fairly large pieces.2. Fry in a frying pan until golden brown.3. Pour in a little broth and simmer.4. Fry coarsely chopped mushrooms with onion half rings.5. Fry the peeled and cut into large cubes potatoes in the same frying pan. Add salt and pepper to taste.6. Prepare the filling: mix cream, finely chopped aromatic herbs, spicy spices (for example, curry).7. Place meat, potatoes, onion and mushroom mixture in layers in pots.8. Sprinkle generously with grated hard cheese.9. Cover with a lid.10. Bake at 180° for 15-20 minutes.

Helpful tips:• Do not salt the meat at the beginning of cooking, otherwise it will give up moisture and become dry.• Mushrooms give an excellent taste to the dish, so you should not put too many spices and herbs.• Place the pots in a cold oven, otherwise the ceramics may burst.