Chicken roast chicken - 8 cooking recipes

Find the best exciting chicken roast recipes in bestrecipes24.com's rich collection of all-season dishes. Try options with various mushrooms, herbs, bell peppers, replace potatoes with rice, add oriental notes with dried apricots, raisins and prunes. Season the dish with various sauces and toppings. Feel free to explore new taste sensations!

The essence of cooking a roast is to fry the ingredients and then stew or simmer them in the oven. This dish can be prepared from any type of meat or poultry. As for vegetable accompaniments, potatoes, onions and carrots are most often used. Eastern versions of roast involve the use of rice. You can enrich the taste of the dish with all kinds of vegetables, mushrooms, dried apricots, prunes and spices. Roast can be cooked in a frying pan, pots and even in foil.

Interesting recipe: 1. Randomly cut the chicken meat into small pieces.2. Marinate in soy sauce for about half an hour.3. Peel the potatoes and cut into cubes.4. Chop the onion into half rings, mushrooms into slices, and coarsely grate the carrots.5. In a preheated frying pan, fry the meat until golden brown.6. Add onions, mushrooms and carrots to the meat.7. Salt, pepper, sprinkle with aromatic seasonings.8. Fry the potatoes over high heat until browned.9. Place meat and vegetables on the bottom of the pots.10. Fill the pot to the top with potatoes.11. Pour in sauce made from sour cream, mustard, chopped garlic, salt, pepper and water.12. Cover with a lid and cook in the oven at 180° for 35-45 minutes.13. When serving, sprinkle with fresh herbs.

Helpful tips:• Garlic, turmeric, curry, marjoram, coriander are great for roast chicken.• Tomato, sour cream, onion, lemon or egg sauces can be used as a topping.• The roast will turn out much tastier if you fill it with vegetable or meat instead of water broth.