Chicken breast fritters - 7 cooking recipes

Find impeccable, tried and tested chicken fritter recipes from bestrecipes24.com's culinary traditions and innovations web page. Try variations with yeast and unleavened bulk dough, based on fermented baked milk, kefir, yogurt, with or without mayonnaise. Add flavor colors with various spices. Pancakes are very quick!

When choosing between yeast and unleavened batter bases for chicken pancakes, you should rely on personal inclinations and preferences. The yeast base will be more fluffy. But unleavened dough cooks faster. Eggs or kefir are necessary to give the desired texture to the filling dough.

Interesting recipe: 1. Wash the chicken flesh thoroughly and dry it a little.2. Cut into small pieces.3. Chop the peeled onion very finely or grind it in a blender.4. Mix fillet pieces with onion, mayonnaise, egg, flour. Add salt and pepper to taste. Add curry or turmeric.5. Fry in a hot frying pan in a small amount of oil like pancakes until golden brown. 6. Serve hot with any side dish.

Helpful tips:• You can add finely chopped vegetables to the prepared semi-liquid dough: onions, carrots, zucchini, tomatoes, green peas, potatoes. This technique will not only increase the number of servings, but will also give the food a unique flavor.• Ready-made chicken pancakes can be decorated with grated cheese, spicy herbs or your favorite gravy.• It is recommended to first place the finished pancakes on paper kitchen towels to remove excess fat.• Garnish for Any vegetable puree, pasta or porridge can serve as such a dish.