Chicken liver pancakes
Tender and nutritious pancakes are prepared in just half an hour! The pancakes turned out very tender, they just melted in your mouth. A great idea for dinner, and even a hearty breakfast. Pancakes are prepared very quickly and easily, and even a novice housewife can do it. Goes well with vegetables
Calories
338Kcal
Protein
24gram
Fat
22gram
Carbs
10gram
*Nutritional value of 1 serving
Ingredients
Servings: 5
500g
3tablespoon
4tablespoon
to taste
to taste
0.1g
Step-by-step preparation
Cooking time: 30 mins
STEP 1
Prepare the ingredients. Wash and dry the liver.
STEP 2
Grind chicken liver, onion and eggs in a blender
STEP 3
Add flour until the mixture reaches the consistency of sour cream.
STEP 4
Then add salt and ground black pepper to taste and beat well
STEP 5
Fry the pancakes in vegetable oil, first on one side
STEP 6
And then on the other side until ready
STEP 7
Serve garnished with fresh parsley
Comments on the recipe
05.08.2023
I love liver, the pancakes are very tasty! And if you serve it with sour cream, it won’t pull your ears off at all)) Thanks for reminding me, I haven’t cooked them for a long time, I’ll have to improve
05.08.2023
They look very seductive, the color is delicate because of the chicken liver, the onion added some spice, the eggs tied everything together and the finished pancakes lifted the mood)))
05.08.2023
Shura wrote: They look very seductive, the color is delicate because of the chicken liver, the onion added some spice, the eggs were all tied together and the finished pancakes lifted your spirits))) I’m glad you liked the recipe!
05.08.2023
How else! These are mini vitamins and calcium in a small portion)))
05.08.2023
By the way, they are very tasty even cold!
05.08.2023
I'll definitely try it!
05.08.2023
Very tasty and tender!
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