Chicken and corn fritters

Name: Chicken and corn fritters
Total time: 35 min
Yield: 5
Ingredients: 300 g Chicken fillet; 150 g Canned corn; 1 Chicken eggs; 1 tablespoon Sour cream; 1 Bulb onions; 4 Basil; 1 tablespoon Wheat flour; to taste Salt; 0.1 teaspoon Ground hot pepper; 75 ml Vegetable oil

An easy and delicious snack for the whole family made from simple ingredients! The resulting pancakes are very tasty and tender. Corn gives the pancakes a slight sweetness and juiciness. I highly recommend this recipe for corn lovers!

132

5999

Ellie White

Author of the recipe

Calories

270Kcal

Protein

17gram

Fat

18gram

Carbs

11gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

300g

150g

1

1tablespoon

1

4

1tablespoon

to taste

0.1teaspoon

75ml

Step-by-step preparation

Cooking time: 35 mins

STEP 1
Ingredients
STEP 2
Cut the chicken fillet into small cubes.
STEP 3
Finely chop the onion.
STEP 4
In a bowl, mix chicken fillet, onion, chopped basil, egg and corn.
STEP 5
Add sour cream, salt and pepper.
STEP 6
Add flour and mix.
STEP 7
You can fry it. Heat the vegetable oil, add a tablespoon of our pancakes and fry on both sides until cooked.
STEP 8
Serve with sour cream along with salad or mashed potatoes.

Comments on the recipe

Natasha

01.10.2023

4.6

Children will really like these cutlets. Preparing this dish will not take much time. But I would grind the meat and corn for the cutlets in a meat grinder or grind it in a blender. Then they will be softer and juicier. Of course, I use only the highest grade flour, and odorless vegetable oil. Bon appetit everyone!

Inga

01.10.2023

4.7

Wow, very tasty cutlets, the kids are ready to eat them every day! Yes, and dad really liked it. That's the only way they fly away!