Chicken breasts in cream sauce - 18 cooking recipes

I wanted to create a dish that would be difficult to spoil and quick to prepare - cook chicken breasts in a creamy sauce. Browse through a series of recipes with gorgeous, detailed photos. Learn the rules for preparing and cooking chicken fillet, appreciate the low calorie content and wonderfully delicate taste.

Chicken breasts in cream sauce

Find perfect, error-free recipes for chicken breast in cream sauce in the bestrecipes24.com collection of gastronomic ideas. Try options with mushrooms, garlic and mustard, herbs, bell peppers and wine, with various cheeses. Create an unforgettable masterpiece with your own hands!

Chicken breast is the most popular dietary meat. It has the least amount of fat and extra calories. It requires a lot of attention and respect when preparing. But chicken breasts in creamy sauce are almost impossible to mess up. Knowing a few subtleties, the meat will always turn out tender and juicy. The breast can be cooked whole or cut into pieces. Firstly, a properly prepared thick and homogeneous sauce will ensure the success of the dish. Secondly, you need to fry the meat quickly and always in a hot frying pan with oil. This technique does not allow the meat to release its juices. This means that the breast will remain juicy and soft. The fat content of the cream for the sauce can be absolutely any. The main thing is to be able to thicken the gravy correctly and prevent it from separating.

Interesting recipe: 1. Peeled, washed and slightly dried chicken fillet is slightly beaten.2. Heat a frying pan with oil and very quickly fry the meat on all sides until browned.3. Mix chopped garlic, Dijon mustard, a little thyme, salt and pepper with cream.4. Place the fillet in a baking container.5. Pour over cream sauce.6. Sprinkle generously with cheese shavings.7. Bake for about 20 minutes until an appetizing crust appears at 180°.

Helpful tips:• Knowing the basic recipe for a traditional cream sauce, you can create excellent varieties: creamy mustard, -onion, -mushroom, -cheese, etc.• Chicken breasts in sauce can be served with pasta, various purees, rice, buckwheat and just with a crispy fresh baguette.• In order for the cream not to separate, it should be slightly warm. And they should be introduced in a thin stream, stirring continuously. • If necessary, you can thicken the sauce with a small amount of starch.