Chicken breasts in creamy mustard sauce

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   For the festive dish, prepare the sauce and add 1 tablespoon to the mustard seeds. l. balsamic vinegar, 1 table. l. soy sauce, 3 cloves of garlic and mix. Place the mustard in a bowl and add 1 tablespoon. l. honey, 350 gr. cream, black pepper, salt to taste and stir until smooth.

2. STEP 2

   

   Place chicken breasts in a frying pan heated with vegetable oil and fry on both sides until golden brown.

3. STEP 3

   

   Pour the prepared sauce into the frying pan for the chicken and place it in the oven, preheated to 180 degrees.

4. STEP 4

   

   We take the finished dish out of the oven after 25 minutes and place it on a dish. We cook simply, we cook deliciously, we prepare a hot appetizer for the holiday table together!