Zucchini with sausage and cheese and tomatoes in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake zucchini with sausage, cheese and tomatoes in the oven? Prepare everything you need for this. Rinse the zucchini and tomatoes thoroughly to remove any dirt. Take any cheese, but make sure it grates well.

2. STEP 2

   

   I have a young zucchini. Its peel is soft, and the seeds have not yet ripened. Cut the zucchini into circles, approximately 2 cm thick.

3. STEP 3

   

   For baking, you can use any heat-resistant form - glass, metal or ceramic. Grease the pan with vegetable oil and place the sliced ​​zucchini slices. Salt them a little.

4. STEP 4

   

   Grate the sausage and cheese on a coarse grater. Add mayonnaise to them and mix everything. Leave some grated cheese aside.

5. STEP 5

   

   Place the sausage and cheese evenly on the zucchini slices.

6. STEP 6

   

   Cut the tomatoes into slices and place them on top of the zucchini. And sprinkle grated cheese on the tomatoes. Place the pan in the oven, preheated to 180 degrees, for 30-40 minutes. When baking, use your oven as a guide. A certain amount of juice will appear from the zucchini, which will evaporate almost all during baking. The zucchini themselves will become softer. The cheese will melt and brown slightly.

7. STEP 7

   

   Remove the finished zucchini from the oven, transfer to a plate and serve!

8. STEP 8

   

   Very tasty hot! Bon appetit!

Comments on the recipe

Testomania

25.11.2023

4.7

Zucchini with sausage and cheese and tomatoes in the oven is an “elegant” and very tasty dish. What’s especially good is that huge ripe zucchini and large tomatoes are suitable for it; these are the vegetables I had on hand. Only instead of mayonnaise I used sour cream mixed with a clove of garlic passed through a press. I baked them in the oven for about 15 minutes. They turned out to be such large zucchini sandwiches, very tasty. The recipe is excellent, suitable even for a holiday table. Thank you!