Zucchini pancakes with carrots and eggs without flour

These pancakes are so tender that they literally melt in your mouth! We are all accustomed to the fact that the national Russian food - pancakes or pancakes - is always made with flour. However, in order to bake zucchini pancakes according to our culinary recipe, flour is not needed at all. Don't believe me? Then see for yourself by making flourless zucchini pancakes.
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Recipe author Madelyn LopezMadelyn Lopez
Recipe author
Zucchini pancakes with carrots and eggs without flour
Calories
152kcal
Protein
3g
Fat
12g
Carbs
9g
*Nutrition per serving

Ingredients

ServingsServings: 6
2cloves of garlic
to taste
to taste
to taste
3tablespoon

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

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Comments on the recipe

Author comment no avatar
moroshka2000
27.09.2023
4.6
Delicious. It took me about 40 minutes to prepare. There is only one thing - maybe I have a very coarse grater, but it seemed to me that it would be better to grate it on a fine grater; the pancakes would turn out thinner and more uniform. In any case, very tasty and healthy.