Zucchini pancakes with carrots and eggs without flour

Name: Zucchini pancakes with carrots and eggs without flour
Total time: 30 min
Yield: 6
Ingredients: 2 Zucchini; 2 Carrot; 2 Eggs; 1 Onion; 2 cloves of garlic Garlic; to taste Parsley; to taste Dill; to taste Salt; to taste Ground black pepper; 3 tablespoon Vegetable oil

These pancakes are so tender that they literally melt in your mouth! We are all accustomed to the fact that the national Russian food - pancakes or pancakes - is always made with flour. However, in order to bake zucchini pancakes according to our culinary recipe, flour is not needed at all. Don't believe me? Then see for yourself by making flourless zucchini pancakes.

29

1967

Madelyn Lopez

Author of the recipe

Zucchini pancakes with carrots and eggs without flour

Calories

152Kcal

Protein

3gram

Fat

12gram

Carbs

9gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

2

2

2

1

2cloves of garlic

to taste

to taste

to taste

to taste

3tablespoon

Step-by-step preparation

Cooking time: 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

moroshka2000

27.09.2023

4.6

Delicious. It took me about 40 minutes to prepare. There is only one thing - maybe I have a very coarse grater, but it seemed to me that it would be better to grate it on a fine grater; the pancakes would turn out thinner and more uniform. In any case, very tasty and healthy.