Zucchini in sour cream in the oven with cheese

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make zucchini in sour cream and cheese in the oven, tasty and simple? To begin, prepare all the necessary ingredients according to the list. You can replace regular zucchini with zucchini. You can use sour cream of any fat content, but it should not be very watery. I have sour cream with a fat content of 20%. Take any cheese - as long as it melts and is tasty.

2. STEP 2

   

   Wash the zucchini thoroughly and cut into slices. What kind of zucchini works best? Choose young fruits with delicate skin. It is not necessary to cut off very thin skin. If using more mature squash, trim off the rough skin and scoop out the seeded center.

3. STEP 3

   

   Wash the dill, dry and finely chop. In addition to dill, you can take other greens: parsley, cilantro or green onions.

4. STEP 4

   

   Mix sour cream with chopped herbs, pressed garlic, salt and pepper. In addition to salt and pepper, you can add your own spices or dried herbs to taste.

5. STEP 5

   

   Mix everything thoroughly until smooth.

6. STEP 6

   

   Grate the cheese on a medium or fine grater. I use regular Russian type cheese, but you can also use unbrined mozzarella for pizza, feta cheese, Adyghe or Suluguni. If you use Caucasian cheeses, then it is better to supplement the dill with cilantro.

7. STEP 7

   

   Grease a baking dish with vegetable oil. Place the zucchini overlapping each other.

8. STEP 8

   

   Top the zucchini with sour cream, garlic and herbs.

9. STEP 9

   

   Sprinkle everything with grated cheese. Place the mold with the zucchini in an oven preheated to 180°C for 20-25 minutes. The exact time depends on the features of your oven. Bon appetit!

Comments on the recipe

Helvi

15.10.2023

4.9

I also bake zucchini in sour cream and cheese. I can confirm - very tasty!

Natalia M

15.10.2023

4.8

It’s good that zucchini season is not over yet! You can enjoy this amazing vegetable just like in the summer. I cooked zucchini for a snack. Cooking is quick and very simple, any housewife can do it) My zucchini is young, I didn’t cut off the skin. I cut it into circles, 1 cm thick. I like the zucchini not to fall apart, but to retain its shape and have a little crunch. And so it happened. The aroma of garlic when roasting adds an appetizing note to the dish. I added a little extra salt to the zucchini. During the specified time, the zucchini slices were well baked, but remained intact and slightly crunchy. Sour cream sauce and cheese formed a golden brown crust. Served with sour cream. A very tasty and light snack. Thanks for the recipe!