Young zucchini canned in syrup

Name: Young zucchini canned in syrup
Total time: 1 h 30 min
Yield: 12
Ingredients: 3 kg Young zucchini; 2 L Water; 1.5 cup Sugar; 1 cup Vinegar; 3 tablespoon Salt; 3 cloves of garlic Garlic; 500 g Bulb onions; 3 Carrot; to taste Dill; 2 tablespoon Vegetable oil

Delicious, fast. Good served with potatoes.

32

825

Naomi Martinez

Author of the recipe

Calories

213Kcal

Protein

0gram

Fat

5gram

Carbs

43gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

3kg

2L

1.5cup

1cup

3tablespoon

3cloves of garlic

500g

3

to taste

2tablespoon

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
At the bottom of the jar put a clove of garlic, a little onion, cut into rings, carrots, cut into rings and sprigs of dill, 2 tbsp. spoons of vegetable oil.
STEP 2
Peel the zucchini, cut lengthwise and place in liter jars. Pour in boiled syrup. SYRUP: for 2 liters of water - Sugar - 1.5 tbsp. Vinegar - 1 tbsp. Salt - 3 tbsp. spoons. Sterilize for 15 minutes.