Calories
213kcal
Protein
0g
Fat
5g
Carbs
43g
*Nutrition per serving
Ingredients
Servings: 122L
1.5cup
1cup
3tablespoon
3cloves of garlic
500g
to taste
2tablespoon
Step-by-step preparation
Cooking time: 1 hr 30 minsSTEP 1
At the bottom of the jar put a clove of garlic, a little onion, cut into rings, carrots, cut into rings and sprigs of dill, 2 tbsp. spoons of vegetable oil.
STEP 2
Peel the zucchini, cut lengthwise and place in liter jars. Pour in boiled syrup. SYRUP: for 2 liters of water - Sugar - 1.5 tbsp. Vinegar - 1 tbsp. Salt - 3 tbsp. spoons. Sterilize for 15 minutes.
Similar recipes
Vegetable salad from zucchini with tomatoes and onionsVery tasty and colorful homemade preserves.- 4 day
- 5 Servings
- 146 kcal
- 332
Squash caviar with carrots through a meat grinderBright, rich, tasty, for every day!- 2 hr
- 12 Servings
- 84 kcal
- 96
Zucchini caviar in the sleeveThis recipe is for those who don’t like to stand near the stove for a long time!- 1 hr 30 mins
- 8 Servings
- 136 kcal
- 90
Mackerel in foil with vegetablesA healthy dish with perfect taste - it’s impossible to stop eating!- 1 hr 20 mins
- 4 Servings
- 559 kcal
- 32
Lazy cabbage rolls with bell pepperA very tasty and healthy dish. Easy and quick to prepare.- 1 hr 10 mins
- 6 Servings
- 467 kcal
- 32
Mushrooms with buckwheat in a frying panSimple, satisfying and very tasty, for dinner for the whole family!- 1 hr
- 4 Servings
- 312 kcal
- 129
Lenten zucchini and eggplant with riceRolls "a la rus" are a great option for a Lenten menu!- 1 hr
- 15 Servings
- 129 kcal
- 76
Zucchini gratin with Basque eggsBaked vegetables with eggs - a delicious, healthy and simple dish!- 30 mins
- 4 Servings
- 292 kcal
- 279
Marinated tomatoes with plums and basilA very tasty preparation for the winter made from tomatoes and plums.- 50 mins
- 10 Servings
- 166 kcal
- 57
Español
Deutsch
Français
日本語
Italiano
한국어
Polski
