Yogurt truffles with strawberries and white chocolate

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Necessary products.

2. STEP 2

   

   Chop the chocolate and melt in the microwave on medium power for 1 minute.

3. STEP 3

   

   Add strawberry yogurt to the white chocolate mixture and mix everything thoroughly.

4. STEP 4

   

   Place the resulting mixture in the refrigerator to cool. While the chocolate is cooling until slightly thickened, prepare the strawberries - rinse, dry, and remove the stems.

5. STEP 5

   

   Dip the strawberries into the cooled yogurt mixture.

6. STEP 6

   

   Roll the resulting truffle in coconut flakes.

7. STEP 7

   

   Repeat the procedure with half of the remaining strawberries. You need to try to do this quickly, since in the heat the glaze will gradually soften and become liquid.

8. STEP 8

   

   For the second option, yogurt-curd truffle, add soft cottage cheese to the base mixture of yogurt and chocolate.

9. STEP 9

   

   As in the first option, cover the strawberries with the curd-chocolate mixture and roll the truffle in coconut flakes.

10. STEP 10

    

    Do the same with the remaining strawberries. Place the finished truffles in the refrigerator to cool.

11. STEP 11

    

    Bon appetit! Love and happiness!

Comments on the recipe

Ira

15.09.2023

4.8