Yogurt cream for sponge cake

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make yoghurt cream for sponge cake? Measure out the required ingredients. Take thick yogurt with any filling. I used strawberry. The cream must be chilled.

2. STEP 2

   

   Pour cold boiled water over the gelatin to swell. If you are using insufficiently thick yogurt, increase the amount of gelatin to 18-20 g.

3. STEP 3

   

   In a water bath, bring the gelatin with constant stirring until completely dissolved. Do not overheat the gelatin, and especially do not allow it to boil so that it does not lose its properties. Cool the gelatin solution to room temperature.

4. STEP 4

   

   Cool the cream and the container in which it will be whipped well. Start whipping the cream at low mixer speed, gradually increasing the speed to maximum. Whip the cream to a fluffy, stable mass. It is important not to over-whip the cream so that it does not acquire an oily texture.

5. STEP 5

   

   Lightly beat the yogurt with powdered sugar. Adjust the amount of powdered sugar to taste. 2-4 tbsp is enough.

6. STEP 6

   

   While whisking continuously, add the cooled gelatin into the yogurt in a thin stream. Beat lightly until smooth.

7. STEP 7

   

   Fold the whipped cream into the resulting mixture with a spatula.

8. STEP 8

   

   Stir the cream until completely homogeneous. For me, it immediately acquired a stable, less fluid structure.

9. STEP 9

   

   I used the cream to layer the sponge cakes immediately after cooking. If the consistency of the cream is more fluid, you can use a culinary ring when assembling the cake. You can place the cream in the refrigerator for 20-30 minutes to make it thicker. This cream can only be used to layer cakes; it is not suitable for decorating a cake using culinary attachments. Place the finished cake in the refrigerator for several hours so that the cream thickens well.

10. STEP 10

    

    The sponge cake with yoghurt cream turned out surprisingly tender. Try it! Bon appetit!

Comments on the recipe

Julia

05.12.2023

4.9

Yummy! Or you can do it without yogurt... I really like the cream made from heavy cream, it turns out tender and thick, just what you need.